Irresistible S’mores Hand Pies Recipe

If you’re craving campfire nostalgia with a playful twist, these Irresistible S’mores Hand Pies are about to become your next go-to treat. Imagine all the luscious gooeyness of classic s’mores—sweet marshmallow, melty chocolate, and crunchy graham cracker—wrapped in golden, flaky pie crust and made conveniently hand-held. They’re a riot of texture and flavor, easy to assemble, fun to share, and absolutely perfect for parties, after-school snacks, or a cozy movie night. If you love s’mores, this is your dreamy upgrade!

Ingredients You’ll Need

You’ll be amazed by how little you need to create such a memorable dessert—the magic is in picking the right basics and letting them shine. Each ingredient brings something marvelous, from flakiness to crunch to gooey decadence. Here’s what goes into Irresistible S’mores Hand Pies:

• Refrigerated Pie Dough (14.1 oz package): The ultimate shortcut for a perfectly crisp, buttery hand pie shell—no rolling pin drama required!
• Chocolate Bars (2, chopped): Classic milk chocolate melts easiest, but feel free to get creative with dark or extra creamy options for more indulgence.
• Miniature Marshmallows (1/2 cup): These melt without oozing out the sides and deliver that signature s’mores gooeyness in every bite.
• Graham Crackers (3/4 cup, crushed): Half goes inside for crunch, half reserved to sprinkle on top for that unbeatable iconic s’mores flavor.
• Salted Butter (2 tbsp, melted): Brushed over the crust for that irresistible golden sheen and a pop of rich, salty flavor.
• Water: Essential for sealing the edges so all that chocolaty-marshmallow joy stays tucked inside as it bakes.
• Chocolate Syrup (for serving): Optional, but takes dipping to a whole new level—pure kid-at-heart fun!
• Marshmallow Cream (for serving): Adds even more goo, especially if you’re doubling down on s’mores decadence.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by removing your refrigerated pie crusts from the packaging and let them come up to room temperature. This makes them easier to unroll and work with—no cracks or tears! Lay out the dough on a clean surface and, using a 3-inch round cookie cutter, cut as many circles as possible, getting the shapes as close together as you can to maximize your batch. If you have excess scraps, just roll them out gently and cut a few more!

Step 2: Make the S’mores Filling

Grab a mixing bowl and combine the chopped chocolate bars, miniature marshmallows, and half (just half!) of your crushed graham crackers. Stir until evenly mixed. This combination right here is the soul of Irresistible S’mores Hand Pies. If you’re a chocoholic, sneak in a few extra chocolate chunks—no one’s judging!

Step 3: Fill and Seal the Mini Pies

Scoop about a tablespoon of the s’mores filling onto the center of half of your dough rounds. Wet your finger with water and trace around the edge of each filled crust—this helps seal in all that gooey goodness. Place another dough circle on top, then press gently to seal. For an extra-pretty look and a totally secure edge, press a fork around the perimeter. Now each pie is like a pocket of childhood delight!

Step 4: Butter and Top the Pies

Brush each sealed pie with the melted salted butter—this is where that gorgeous golden color and subtle salty flavor come in. Sprinkle the reserved graham cracker crumbs generously over the buttered tops. It’s a small step, but it really makes these hand pies look and taste just like classic s’mores!

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for five minutes and give the basket a light spray with nonstick cooking spray to avoid sticking. Place a few pies into the basket, making sure they don’t touch (crowding means less crispiness!). Air fry for about 10 minutes, or until the crusts are golden brown and the filling is irresistibly melted. Transfer to a wire rack to cool. For extra-crisp pies, add a minute or two, keeping a close eye to prevent burning.

Step 6: Serve with Dipping Sauces

Once your Irresistible S’mores Hand Pies are cool enough to handle, arrange them on a pretty platter. Put out bowls of chocolate syrup and marshmallow cream for dipping—this is where everyone leans in for that first, gleeful bite. Each pie is now a party of flavor and fun!

How to Serve Irresistible S’mores Hand Pies

Garnishes

Dress up your Irresistible S’mores Hand Pies with a flourish of extra crushed graham crumbs, a dusting of powdered sugar, or even a little drizzle of melted chocolate on top. If you’re feeling playful, poke a mini marshmallow onto a toothpick and garnish each pie—adorable and totally on-theme.

Side Dishes

Pair these hand pies with cool, creamy ice cream—vanilla, chocolate, or toasted marshmallow flavor are dreamy choices. Fresh berries on the side add a refreshing pop and help balance all the rich, sweet flavors. For a drinks pairing, try a big glass of icy milk or a steamy mug of hot cocoa for serious cozy vibes.

Creative Ways to Present

Turn your Irresistible S’mores Hand Pies into a dessert board: line them up with little bowls of dips, berries, and maybe even some caramel sauce or nut butter. They’re also perfect for packing into lunch boxes, picnic baskets, or gift bags for neighbors and friends. For parties, string them on skewers, just like campfire treats!

Make Ahead and Storage

Storing Leftovers

Any leftover Irresistible S’mores Hand Pies can be cooled completely and stored in an airtight container at room temperature for up to two days. If you want to extend freshness, refrigerate them—which also keeps the chocolate from getting too oozy if your kitchen is warm.

Freezing

To freeze, let your hand pies cool thoroughly, then wrap each one individually in plastic wrap and stash in a freezer-safe bag or airtight container. They’ll keep beautifully for up to a month. Thaw overnight in the fridge or on your counter for an easy, instant treat next time your s’mores craving hits!

Reheating

Wake up the pies’ warm, gooey magic by popping them in a 350°F oven or air fryer for 3–5 minutes, until just heated through. Avoid microwaving—they’ll lose their delightful crispness. If you want them super fresh-tasting, a quick toast in the air fryer brings back all the buttery crunch.

FAQs

Can I bake these in the oven if I don’t have an air fryer?

Absolutely! Preheat your oven to 375°F and arrange the hand pies on a parchment-lined baking sheet. Bake for 15–18 minutes, or until golden brown. Watch closely for that perfect golden color.

What other fillings work besides classic s’mores?

Try peanut butter cups, caramel candies, or even fresh fruit like strawberries or bananas for fun flavor twists. The recipe is super versatile, so get creative with your favorite candy bars or spreads!

How do I keep the filling from leaking out?

Make sure to seal the edges well by moistening with water and pressing firmly with a fork. Also, don’t overfill each pie. A tablespoon is just right for that gooey center without spillage.

Can I make Irresistible S’mores Hand Pies ahead for a party?

Yes! Assemble the pies, cover with plastic wrap, and refrigerate up to a day in advance. Air fry or bake them right before serving for the freshest, crispiest results.

Are these hand pies kid-friendly to make?

Definitely! They’re a wonderful baking project for little hands—kids can help cut dough rounds, fill, and seal the pies. Just supervise closely when working near the air fryer or oven.

Final Thoughts

If you’ve never tried Irresistible S’mores Hand Pies, now’s your moment! They’re pure comfort, packed with memories and made in a snap—no campfire needed. Gather your ingredients, call in your taste-testers, and enjoy every melty, chocolatey, marshmallowy bite!

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