Irresistible Puff Pastry Cinnamon Twists in a Snap Recipe
If you’re craving a quick and delightful treat that fills your kitchen with warm, inviting aromas, look no further than these Irresistible Puff Pastry Cinnamon Twists in a Snap. With layers of flaky puff pastry, sweet cinnamon sugar, and a buttery finish, these twists come together effortlessly, making them the perfect snack for any time of day. Whether you’re indulging solo with a cup of coffee or serving guests at a casual gathering, this recipe offers that cozy, homemade feel without hours in the kitchen.

Ingredients You’ll Need
The magic behind these cinnamon twists lies in a few simple yet carefully chosen ingredients. Each one plays a crucial role in achieving the perfect balance of flavor, texture, and color that makes this recipe so special.
- 1 sheet Puff Pastry: Make sure it’s at room temperature to avoid cracking and ensure easy handling.
- 1/2 cup Sugar: Adds sweetness but can be adjusted to taste—less for a milder finish.
- 2 tablespoons Ground Cinnamon: The star spice that delivers comforting warm flavor throughout.
- 1/4 teaspoon Ground Cardamom: Optional yet highly recommended to enhance the natural sweetness.
- 1/4 cup Unsalted Butter: Melted and brushed over the pastry to create that gorgeous golden crust; vegan butter works just as well.
- A pinch Salt: Just enough to boost and balance all the sweetness and spice.
How to Make Irresistible Puff Pastry Cinnamon Twists in a Snap
Step 1: Prepare Your Oven and Cinnamon Sugar Mix
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to keep things clean and prevent sticking. Meanwhile, whisk together the sugar, ground cinnamon, and cardamom in a bowl until beautifully combined—this vibrant blend is what will coat your twists for incredible flavor.
Step 2: Roll Out and Butter the Puff Pastry
Remove your puff pastry from the fridge and carefully roll it out on a lightly floured surface. This not only shapes the dough but also helps achieve those essential flaky layers. Next, brush the entire surface evenly with melted unsalted butter—this step ensures the cinnamon sugar sticks perfectly and the twists bake up golden and crisp.
Step 3: Add Cinnamon Sugar and Fold
Generously sprinkle the cinnamon sugar mixture over the buttered pastry, pressing it down gently with your fingertips so it adheres well without tearing the dough. Then, fold the pastry in half lengthwise, creating a doubled-up layer of sweet spice goodness.
Step 4: Cut and Twist the Strips
Using a sharp knife or pizza cutter, slice the folded pastry into about 12 equal strips. Take each strip and give it several twists, creating those lovely swirls that will bake into crisp, delicate layers full of flavor and texture. Place each twist onto your prepared baking sheet, spaced evenly.
Step 5: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 14 to 15 minutes, or until the twists are puffed up and golden brown. You’ll know they’re done when the irresistible scent of cinnamon fills the air and the pastry’s edges look perfectly crisp. Let them cool slightly before enjoying.
How to Serve Irresistible Puff Pastry Cinnamon Twists in a Snap

Garnishes
For an extra special touch, sprinkle a light dusting of powdered sugar over the twists just before serving. If you want to get fancy, drizzle some warm icing made from powdered sugar and milk or cream for that classic cinnamon roll vibe in handheld form.
Side Dishes
These twists pair beautifully with a hot cup of coffee, chai tea, or even a frothy cappuccino. For brunch, consider serving alongside fresh fruit or a tangy Greek yogurt dip to balance the sweetness and add a refreshing contrast.
Creative Ways to Present
Arrange the twists standing upright in a pretty glass or mason jar for an inviting centerpiece at your next gathering. You could also serve them with small bowls of dipping sauces like caramel or cream cheese frosting to elevate the experience and cater to different tastes.
Make Ahead and Storage
Storing Leftovers
Leftover cinnamon twists keep well in an airtight container at room temperature for up to two days. To maintain their crispiness, try to avoid stacking them directly on top of one another.
Freezing
If you want to save some for later, these twists freeze beautifully. Just place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They can be stored for up to one month.
Reheating
To bring back that fresh-out-of-the-oven warmth and crispiness, reheat the twists in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid the microwave if possible, as it can make the pastry soggy.
FAQs
Can I use store-bought puff pastry for this recipe?
Absolutely! Store-bought puff pastry works perfectly and makes this recipe incredibly quick and easy. Just be sure to thaw it properly to room temperature before using to avoid cracking.
Is it necessary to add cardamom?
While cardamom is optional, it adds a lovely warmth and complexity that takes these cinnamon twists from great to extraordinary. If you don’t have it on hand, simply omit it and enjoy classic cinnamon flavor.
Can I make these twists vegan?
Yes! Use a vegan butter substitute in place of unsalted butter to keep these cinnamon twists both buttery and completely plant-based without sacrificing flavor.
How long do these cinnamon twists stay fresh?
They’re best enjoyed within two days when kept stored properly at room temperature. After that, the puff pastry may start losing its crispness.
Can I add other spices to the sugar mixture?
Definitely. Feel free to experiment by adding nutmeg, cloves, or pumpkin pie spice to introduce new flavor dimensions and suit your taste preferences.
Final Thoughts
These Irresistible Puff Pastry Cinnamon Twists in a Snap make for a wonderfully quick and satisfying treat that feels like a warm hug straight from the oven. With their simple ingredients and easy steps, you’ll find yourself reaching for this recipe again and again, whether it’s for an afternoon pick-me-up or an impressive yet effortless snack to share. Go ahead, give these a try and watch how they bring smiles to your table instantly!
PrintIrresistible Puff Pastry Cinnamon Twists in a Snap Recipe
Delight in these irresistibly flaky and buttery puff pastry cinnamon twists, perfectly spiced with cinnamon and a hint of cardamom. Quick and easy to prepare, these sweet treats bake up golden and crisp, making them an ideal snack or dessert to enjoy any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cinnamon twists 1x
- Category: Snack, Dessert, Pastry
- Method: Baking
- Cuisine: American/European
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 sheet Puff Pastry (room temperature to avoid cracking)
- 1/2 cup Sugar (adjust to taste)
- 2 tablespoons Ground Cinnamon
- 1/4 teaspoon Ground Cardamom (optional)
- 1/4 cup Unsalted Butter (melted; can use vegan butter)
- a pinch Salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Spices and Sugar: In a bowl, whisk together the sugar, ground cinnamon, ground cardamom, and a pinch of salt until well combined to create a flavorful cinnamon sugar blend.
- Prepare Puff Pastry: Remove the puff pastry from the fridge and roll it out gently on a floured surface to your desired thickness, taking care not to tear it.
- Apply Butter: Brush the melted unsalted butter evenly over the entire surface of the puff pastry, which helps the cinnamon sugar mixture stick and adds rich flavor.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry, pressing down lightly to help it adhere properly.
- Fold and Slice: Fold the pastry in half lengthwise, then use a sharp knife or pizza cutter to slice it into about 12 equal strips for twisting.
- Twist Strips: Take each strip and twist it several times to create a beautiful swirl pattern that will crisp up deliciously during baking.
- Bake: Arrange the twisted strips on the prepared baking sheet spaced apart, and bake for 14-15 minutes or until they turn golden brown and puff up nicely.
- Cool and Serve: Let the twists cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Notes
- Ensure puff pastry is at room temperature before rolling to prevent cracking.
- For a vegan version, substitute unsalted butter with vegan butter.
- The ground cardamom is optional but adds a lovely aromatic sweetness.
- You can reduce sugar according to your preference for sweetness.
- Store leftovers in an airtight container for up to 2 days; reheat briefly for best taste.
Nutrition
- Serving Size: 1 cinnamon twist
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: puff pastry, cinnamon twists, cinnamon sugar, easy pastry recipe, quick dessert, sweet pastry twists