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Irresistible Air Fryer Chocolate Chip Cookies in 10 Minutes Recipe

Irresistible Air Fryer Chocolate Chip Cookies in 10 Minutes Recipe
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★★★★★

5.2 from 30 reviews

Enjoy warm, gooey chocolate chip cookies made effortlessly in your air fryer in just 10 minutes. This easy recipe combines classic cookie ingredients with the convenience of an air fryer, delivering perfectly baked cookies with a crispy edge and chewy center every time.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 large egg

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even baking of the cookies.
  2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. Cream Butter and Sugars: Using a mixer or by hand, beat the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is smooth and creamy.
  4. Add Egg: Beat in the large egg thoroughly into the butter and sugar mixture to create a consistent batter.
  5. Mix Dry Ingredients into Wet: Gradually add the dry flour mixture into the wet ingredients, stirring until just combined to avoid overmixing.
  6. Fold in Chocolate Chips: Gently fold the chocolate chips evenly into the dough to distribute them throughout.
  7. Shape Cookies: Scoop the dough into small balls, about 1 to 1.5 tablespoons each, and arrange them in the air fryer basket with some space around each ball to allow spreading.
  8. Cook: Air fry the cookies at 350°F (175°C) for 6 to 8 minutes, or until the edges are golden brown and the centers are set but still soft.
  9. Cool and Serve: Remove the cookies from the air fryer and let them cool for 2 minutes before serving to allow them to firm up slightly.

Notes

  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • For chewier cookies, slightly undercook by removing at 6 minutes; for crispier edges, cook closer to 8 minutes.
  • Ensure butter is softened but not melted for best creaming results.
  • You can substitute chocolate chips with chunks or nuts for variety.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: air fryer chocolate chip cookies, quick chocolate chip cookies, easy air fryer dessert, quick chocolate cookies, 10 minute cookies

Find it online: https://thefoodrecipe.com/irresistible-air-fryer-chocolate-chip-cookies-in-10-minutes-recipe/