Irish Buttered Cabbage Recipe
A traditional Irish recipe for buttered cabbage that is simple yet delicious. Tender cabbage cooked in stock and butter, seasoned to perfection. Perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Cabbage:
- 1 head of green cabbage
Stock:
- 1 litre (4.25 cups) of chicken or vegetable stock
Seasoning:
- Pinch of sea salt
- 2 tablespoons of salted butter
- Salt and black pepper to taste
Instructions
- Prepare Cabbage: Remove outer leaves, quarter, remove stem, and chop.
- Rinse: Rinse chopped cabbage in a sieve with cold water.
- Cook: Simmer cabbage in stock for 15-20 minutes until tender.
- Drain: Drain cabbage, return to pan, cook off excess liquid.
- Butter and Season: Add butter, toss to coat, season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish, Cabbage, Buttered Cabbage, Side Dish, Vegetarian, Easy
Find it online: https://thefoodrecipe.com/irish-buttered-cabbage-recipe/
