Instant Pot Applesauce Recipe
Introduction
Homemade applesauce is a comforting and versatile treat that’s easy to make with your Instant Pot. Using a mix of apples and warm spices creates a naturally sweet and flavorful sauce perfect for snacking or baking.
Ingredients
- 3 lbs. apples (mixed variety, about 5-6 large apples)
- ⅓ cup water
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 1 tsp. lemon juice (optional)
Instructions
- Step 1: Peel the apples using a vegetable peeler.
- Step 2: Core and cut the apples into large 2-inch chunks.
- Step 3: Add the cut apples to a 6-quart Instant Pot along with the water, cinnamon, and nutmeg. Cover the Instant Pot with the lid and ensure the pressure release valve is sealed.
- Step 4: Set the Instant Pot to Manual mode on High pressure and cook for 7 minutes. As soon as the timer goes off, perform a quick release of the pressure valve.
- Step 5: Use a potato masher to mash the apples to your desired consistency. Stir in lemon juice if using, then serve immediately or store.
Tips & Variations
- For a smoother applesauce, blend the mashed apples using an immersion blender before serving.
- Adjust the spices to suit your preference; a pinch of cloves or ginger adds a nice warmth.
- Use sweeter apple varieties like Fuji or Gala for a naturally sweeter sauce without added sugar.
Storage
Store the applesauce in an airtight container in the refrigerator for up to 7-10 days. Reheat gently in the microwave or on the stovetop if desired. You can also freeze applesauce for up to 3 months in freezer-safe containers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of apples for this recipe?
Yes, using a mix of sweet and tart apples gives the best depth of flavor, but you can use any apples you have on hand.
Do I need to add sugar to the applesauce?
No, the natural sweetness of the apples and cinnamon usually makes added sugar unnecessary. Adjust spices and apple varieties instead for sweetness.
PrintInstant Pot Applesauce Recipe
This Instant Pot Applesauce recipe is a simple and quick way to make homemade applesauce using mixed varieties of apples, spices, and minimal ingredients. The pressure cooking method softens the apples perfectly, allowing you to mash them into a smooth or chunky applesauce. It’s a comforting, naturally sweet treat that can be enjoyed immediately or stored for later.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
- Yield: About 4 cups 1x
- Category: Sauce/Condiment
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
Ingredients
Apples
- 3 lbs. apples (mixed variety, about 5–6 large apples)
Liquids & Spices
- ⅓ cup water
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 1 tsp. lemon juice (optional)
Instructions
- Peel the apples: Using a vegetable peeler, carefully peel the skin off each apple to prepare them for cooking.
- Core and chop apples: Remove the cores and cut the apples into large 2-inch chunks to ensure even cooking inside the Instant Pot.
- Add ingredients to Instant Pot: Place the cut apples, water, cinnamon, and nutmeg into a 6-quart Instant Pot. Secure the lid and seal the pressure release valve.
- Pressure cook the apples: Set the Instant Pot to manual mode on high pressure for 7 minutes. Once cooking time is complete, perform a quick release of the pressure valve immediately.
- Mash and finish the applesauce: Use a potato masher to mash the cooked apples to your preferred consistency. Stir in lemon juice if using. Serve warm or chill and store in the refrigerator for up to 7 to 10 days.
Notes
- Using a mix of apple varieties gives a balanced flavor—sweet and tart.
- Adjust cinnamon and nutmeg amounts to suit your taste preferences.
- Lemon juice helps preserve color and adds a slight tang but is optional.
- For a smoother applesauce, use a blender or immersion blender after cooking.
- Store applesauce in an airtight container refrigerated to keep fresh for up to 10 days.
Keywords: Instant Pot applesauce, homemade applesauce, easy applesauce recipe, pressure cooker applesauce, healthy applesauce
