Indulgent Oven Fried Feta Rolls with Chili Honey Recipe
Crispy and flavorful oven-fried feta rolls layered with fresh herbs and lemon zest, perfectly complemented by a sweet and spicy chili honey drizzle. These irresistible appetizers combine flaky phyllo pastry with a creamy feta filling, baked to golden perfection for a delightful snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Freshly ground black pepper to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Drizzle
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tsp Lemon Juice (Freshly squeezed)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Feta Mixture: In a mixing bowl, crumble the feta cheese and add chopped fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until all ingredients are fully combined to create a flavorful filling.
- Prepare the Phyllo Strips: Lay two sheets of phyllo pastry on a clean surface and brush them lightly with olive oil. Cut the layered phyllo into strips, ensuring even sizes for uniform rolls. Keep remaining phyllo covered with a damp cloth to prevent drying out.
- Assemble the Rolls: Place approximately one tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges neatly, then roll the strip tightly around the filling to form a compact roll.
- Brush and Bake: Place the rolls on the prepared baking sheet. Brush the tops generously with olive oil. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crispy.
- Make the Chili Honey: While the rolls bake, combine the honey, chili flakes, and fresh lemon juice in a small saucepan over low heat. Warm gently, stirring occasionally, until combined and aromatic. Do not boil.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving for a sweet and spicy finish.
Notes
- Substitute feta with goat cheese or ricotta for different flavor profiles.
- Use fresh herbs for vibrant taste, but dried herbs can be used in a pinch (reduce quantity by half).
- Be careful not to burn the chili honey; keep heat low when warming.
- Phyllo dough dries quickly, so keep it covered with a damp cloth while working.
- Adjust chili flakes to control the spice level of the honey drizzle.
- These rolls can be served warm or at room temperature.
Keywords: feta rolls, phyllo pastry, baked appetizer, chili honey, Mediterranean snacks, herbed feta, party appetizers, oven fried feta, sweet and spicy drizzle
