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Indian Ice Cream Recipe

Indian Ice Cream Recipe
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★★★★★

4.8 from 7 reviews

This Indian Ice Cream, also known as Kulfi, is a rich and creamy frozen dessert made with heavy cream, sweetened condensed milk, fragrant cardamom, saffron, and crunchy pistachios. It is an easy no-churn recipe that captures the authentic flavors of India and makes a perfect cool treat for warm days.

Ingredients

Scale

Ice Cream Base

  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract

Flavorings and Nuts

  • ½ cup chopped pistachios
  • 1 pinch saffron
  • 1 tablespoon warm water

Instructions

  1. Soak Saffron: Place 1 tablespoon of hot tap water in a small bowl. Add a pinch of saffron and let it soak for several minutes to release its color and fragrant flavor.
  2. Whip Cream and Flavorings: Set up an electric mixer with a whip attachment. Add the heavy cream, ground cardamom, and vanilla extract. Whip at high speed until firm peaks form, ensuring the cream is light and airy.
  3. Add Saffron: Scrape down the sides of the bowl with a rubber spatula, then whip in the soaked saffron and its water until evenly incorporated, giving the mixture a beautiful golden hue.
  4. Fold in Condensed Milk and Pistachios: Using the spatula, gently fold the sweetened condensed milk into the whipped cream mixture until smooth and uniform. Then fold in the chopped pistachios carefully to distribute evenly without deflating the foam.
  5. Freeze: Transfer the mixture to an airtight container for traditional kulfi or spoon into small cups and insert popsicle sticks for frozen popsicle-style treats. Freeze for at least 3 hours or until firm.
  6. Serve: Once frozen solid, remove from freezer, let sit for a few minutes to soften slightly, then serve and enjoy the creamy, flavorful Indian Ice Cream.

Notes

  • For best results, use fresh and high-quality saffron as it greatly enhances flavor and color.
  • You can substitute pistachios with almonds or cashews if preferred.
  • No ice cream maker is needed for this recipe, making it simple and convenient.
  • Ensure the cream is cold before whipping to achieve better volume.
  • Freeze time can be extended up to 6 hours or overnight for firmer texture.
  • This dessert can be stored in freezer for up to 2 weeks, tightly covered.

Nutrition

Keywords: Indian ice cream, kulfi recipe, no churn Indian dessert, saffron ice cream, cardamom pistachio kulfi

Find it online: https://thefoodrecipe.com/indian-ice-cream-recipe/