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How To Microwave A Baked Potato Recipe

4.9 from 122 reviews

Learn how to quickly and easily prepare a fluffy baked potato using your microwave. This straightforward recipe yields a perfectly tender potato in minutes, ideal for a speedy meal or side dish. Seasoned simply with salt, pepper, and butter, it’s a classic comfort food made effortlessly.

Ingredients

Scale

Ingredients

  • 1 russet potato
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Unsalted butter, for serving

Instructions

  1. Prepare the Potato: Thoroughly wash the russet potato to remove any dirt, then pat it completely dry with a towel. Pierce the potato 3 to 4 times all over using a fork to allow steam to escape during cooking.
  2. Microwave the Potato: Place the potato on a microwave-safe heatproof plate. Microwave on high, turning the potato halfway through the cooking time, until the potato is fork-tender. This generally takes about 7 minutes. If it’s not tender yet, microwave in 1-minute increments until fully cooked. Let the potato rest for 2 minutes to complete cooking and cool slightly.
  3. Season and Serve: Carefully split the potato down the middle, watching out for hot steam. Season the inside with kosher salt and freshly ground black pepper to taste. Top with a generous amount of unsalted butter while the potato is hot, allowing it to melt into the flesh. Serve immediately.

Notes

  • Choose a medium to large russet potato for the best texture and flavor when microwaved.
  • Piercing the potato is important to prevent it from bursting while cooking in the microwave.
  • If you prefer a crisper skin, you can finish the potato in a hot oven or under a broiler for 5 minutes after microwaving.
  • Microwaves vary in power; adjust cooking times accordingly and always test for doneness by piercing with a fork.
  • Use toppings like sour cream, chives, cheese, or bacon bits to customize your baked potato.

Keywords: microwave baked potato, quick baked potato, easy potato recipe, russet potato recipe, microwave cooking