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How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe

How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe
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Learn how to make Strawberry Shortcake Sushi, a playful dessert roll that combines the flavors of strawberry shortcake with the fun presentation of sushi.

Ingredients

Scale

Pound Cake:

  • 1 pound cake, store-bought or homemade

Whipped Cream Layer:

  • 1 cup whipped cream or Cool Whip

Strawberry Filling:

  • 1 cup fresh strawberries, finely diced

Optional:

  • Strawberry jam or puree for spreading

Optional Toppings:

  • Graham cracker crumbs, sprinkles, or shredded coconut

Instructions

  1. Slice Pound Cake: Cut the pound cake lengthwise into thin sheets, about 1/4” thick.
  2. Flatten Cake Sheets: Gently flatten each slice with a rolling pin on a clean surface or parchment.
  3. Add Whipped Cream: Spread a thin layer of whipped cream on each cake sheet.
  4. Add Strawberries: Place diced strawberries along one edge of each sheet.
  5. Roll Cake: Roll up the cake sheet tightly into a spiral, resembling sushi.
  6. Optional Coating: Roll the outside in graham cracker crumbs, sprinkles, or coconut for texture.
  7. Chill and Slice: Chill for 15–30 minutes for easier slicing. Cut into 1″ rounds like sushi rolls.
  8. Plate and Serve: Present with toothpicks or chopsticks for a playful touch.

Notes

  • You can customize this dessert sushi with different fruits or toppings for variety.
  • Ensure the cake sheets are pliable for easy rolling.

Nutrition

Keywords: Strawberry Shortcake, Dessert Sushi, Fun Dessert Roll, Strawberry Recipe

Find it online: https://thefoodrecipe.com/how-to-make-strawberry-shortcake-sushi-a-fun-dessert-roll-recipe/