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How to Make S’mores Pops Recipe

4.9 from 55 reviews

Delightful and fun-to-make S’mores Pops combine gooey marshmallows, melted chocolate, and crunchy graham crackers on a stick. This easy no-bake recipe transforms classic campfire s’mores into a fun handheld treat perfect for kids’ parties or anytime snacking.

Ingredients

Scale

Ingredients

  • 1 1/2 cups chocolate chips
  • 20 marshmallows
  • 6 graham crackers, crushed
  • 20 lollipop sticks
  • 5 to 6 plastic cups (for drying)

Instructions

  1. Prepare Drying Station: Punch small holes large enough for the lollipop sticks to slide through at the bottom of each plastic cup. Then turn the cups upside down. These will hold your s’mores pops upright while the chocolate hardens.
  2. Assemble Marshmallows on Sticks: Push one marshmallow onto each lollipop stick carefully so they are secure and ready for dipping.
  3. Melt Chocolate: Place chocolate chips in a microwave-safe bowl. Heat in the microwave for 20 seconds, then remove and stir. Repeat heating in 20-second intervals, stirring after each, until the chocolate is smooth and fully melted.
  4. Coat Marshmallows: Quickly dip each marshmallow on a stick into the melted chocolate, ensuring it is fully coated. Then roll it in the crushed graham crackers to add a crunchy texture.
  5. Dry the Pops: Insert the coated marshmallow sticks into the holes of the upside down plastic cups, standing the pops upright. Let the chocolate harden at room temperature, which takes about 10 minutes.

Notes

  • Use good quality chocolate chips for better taste and smooth melting.
  • If your chocolate seizes or becomes grainy, try adding a small amount of vegetable oil to smooth it.
  • Ensure marshmallows are fresh and soft for easy skewer assembly.
  • You can store leftover s’mores pops in an airtight container at room temperature for up to 2 days.
  • For a fun twist, try using flavored marshmallows or different types of chocolate.

Keywords: S'mores pops, marshmallow treats, chocolate dipped marshmallows, easy dessert, no-bake dessert