How to Make Iced Vanilla Chai Latte Recipe
Learn how to make a refreshing Iced Vanilla Chai Latte at home with this simple recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
With Vanilla Syrup:
- 2 Chai Tea Bags
- 1/2 cup Water (hot)
- 1 cup Milk (of choice)
- 1 Tbsp Vanilla Syrup
- Ice Cubes (if desired)
With Vanilla Extract:
- 1/2 cup Chai Concentrate
- 1/2 cup Milk (of choice)
- 1/2–1 tsp Vanilla Extract
- Ice Cubes (if desired)
Instructions
- Option 1: with Vanilla Syrup – Place the tea bags in a heat-resistant glass or mug. Pour hot water on the tea bags. Seep for 3-4 minutes. Remove the tea bags and allow the tea to cool. Add milk and vanilla syrup. Stir and add ice cubes.
- Option 2: with Vanilla Extract – Pour chai concentrate into a large glass, add milk, mix in vanilla extract, and add ice cubes. Enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Iced Vanilla Chai Latte, Chai Tea, Latte Recipe
