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How to Cook Boiled Ground Beef Recipe

4.7 from 126 reviews

This simple method for cooking ground beef involves boiling it in water, which yields tender, evenly cooked meat perfect for use in tacos, casseroles, or any recipe requiring cooked ground beef. The process is straightforward, requiring minimal ingredients and time, making it a convenient option for quick meal prep. Seasoning is optional and can be customized according to your taste.

Ingredients

Scale

Meat

  • 1 lb lean ground beef

Liquids

  • Water (enough to cover the meat)

Seasonings (Optional)

  • 1 ounce taco seasoning or other preferred seasoning

Instructions

  1. Place the meat in a pan: Put 1 lb of lean ground beef into a deep stove-top pan to prepare for cooking.
  2. Add water: Pour in enough water to completely cover the ground beef in the pan.
  3. Break up clumps: If the meat clumps together, use a wooden spoon to gently separate it into small crumbles for even cooking.
  4. Bring to a boil: Slowly heat the pan on the stove until the water and meat mixture begins to boil, stirring often to keep the meat separated.
  5. Simmer the beef: Reduce the heat to low, cover the pan, and let the beef simmer until it is fully browned and cooked through.
  6. Drain and season: Once cooked, drain the excess water from the pan and stir in taco seasoning or your choice of seasoning if desired to enhance flavor.

Notes

  • Using lean ground beef reduces grease and excess fat in the cooking water.
  • Stirring frequently while boiling helps prevent the beef from sticking or forming large clumps.
  • Draining the beef after cooking removes excess fat and water, resulting in a better texture for recipes.
  • Feel free to substitute taco seasoning with other spices or herbs to suit your dish.
  • This method can be quicker and less greasy than pan-frying.

Keywords: boiled ground beef, easy ground beef recipe, stovetop ground beef, ground beef cooking method, lean ground beef, taco meat base