Hot Chocolate Fudge Recipe

Introduction

This Hot Chocolate Fudge brings together rich chocolate and sweet marshmallows for a comforting treat that’s perfect for chilly days. Easy to make and irresistibly creamy, it’s a delightful twist on classic fudge with a cozy hot cocoa flavor.

Ingredients

• 2 (14 oz.) cans sweetened condensed milk, divided
• 2 packets hot chocolate mix
• 2 cups semisweet chocolate chips
• 2 cups white chocolate chips
• 1/2 cup marshmallow bits

Instructions

1. Step 1: In a microwave-safe bowl, combine the semisweet chocolate chips and microwave in 1-minute intervals, stirring between each, until fully melted. Stir in one can of sweetened condensed milk and both packets of hot chocolate mix until smooth.
2. Step 2: In a separate microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring after each, until completely melted. Mix in the second can of sweetened condensed milk until combined.
3. Step 3: Line an 8”x8” baking dish with parchment paper. Pour the hot chocolate mixture into the dish, then gently spoon the white chocolate mixture on top. Sprinkle marshmallow bits evenly over the surface.
4. Step 4: Refrigerate the fudge for at least 2 hours, or until fully set. Once firm, cut into 1-inch bars and serve.

Tips & Variations

• For an extra festive touch, add crushed peppermint candies on top along with the marshmallow bits.
• Use dark chocolate chips instead of semisweet for a richer, more intense chocolate flavor.
• If you don’t have marshmallow bits, mini marshmallows can be chopped finely as a substitute.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before serving. Let the fudge come to room temperature for a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate chips using a double boiler on the stovetop. Stir constantly to prevent burning and melt until smooth.

Can I substitute the marshmallow bits with something else?

Yes, you can use mini marshmallows or even chopped nuts for a different texture. Just make sure they are evenly spread on top before refrigerating.

Hot Chocolate Fudge Recipe

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★★★★★

4.7 from 102 reviews

This Hot Chocolate Fudge is a decadent, easy-to-make treat combining rich semisweet and creamy white chocolate flavors, infused with hot chocolate mix for a cozy twist. With marshmallow bits on top for added texture and sweetness, this no-bake fudge sets quickly in the refrigerator to create perfectly smooth, creamy bars ideal for wintertime snacking or gifting.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes (microwaving and melting chocolates)
• Total Time: 2 hours 20 minutes
• Yield: 16 servings (1-inch bars) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 cups semisweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 packets hot chocolate mix

White Chocolate Mixture

• 2 cups white chocolate chips
• 1 (14 oz.) can sweetened condensed milk

Topping

• 1/2 cup marshmallow bits

Instructions

1. Melt Semisweet Chocolate: In a microwave-safe bowl, add the semisweet chocolate chips. Microwave in 1-minute intervals, stirring well between each, until the chocolate is completely melted and smooth.
2. Mix Chocolate Mixture: Combine the melted semisweet chocolate with 1 can of sweetened condensed milk and 2 packets of hot chocolate mix. Stir until fully blended.
3. Melt White Chocolate: In another microwave-safe bowl, add the white chocolate chips. Microwave in 20-second intervals, stirring between each, until fully melted and creamy.
4. Mix White Chocolate Mixture: Stir the melted white chocolate together with the remaining can of sweetened condensed milk until smooth and combined.
5. Assemble the Fudge: Line an 8”x 8” baking dish with parchment paper. Pour the hot chocolate mixture evenly into the dish. Carefully pour the white chocolate mixture over the top. Sprinkle the marshmallow bits evenly on top.
6. Set the Fudge: Refrigerate the dish for at least 2 hours or until the fudge is firm and set completely.
7. Serve: Remove the fudge from the refrigerator, lift it out using the parchment paper, cut into 1-inch bars, and serve.

Notes

• Use high-quality chocolate chips for the best flavor and texture.
• Be careful not to overheat the chocolate in the microwave to prevent burning; stir frequently.
• Marshmallow bits add a nice texture contrast but can be substituted with mini marshmallows if needed.
• For easier cutting, warm the knife slightly before slicing the fudge bars.
• Store leftovers in an airtight container in the refrigerator for up to one week.

Keywords: hot chocolate fudge, fudge recipe, no bake fudge, chocolate dessert, holiday fudge, easy fudge, marshmallow fudge