Hot Buttered Apple Sauce Recipe
Introduction
Hot buttered apple sauce is a cozy, comforting treat perfect for chilly days. Made from tender, slow-cooked apples with a touch of butter and warming spices, it’s a simple yet delicious way to enjoy fresh fruit.
Ingredients
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Step 1: Peel and cut the apples into chunks.
- Step 2: Place the apple chunks in a large pot with a tight-fitting lid and add 2 cups of water.
- Step 3: Bring the mixture to a slow simmer over medium heat. Once simmering, turn the heat down to low and cover the pot.
- Step 4: Cook the apples covered for about 1 hour, stirring occasionally to prevent sticking.
- Step 5: When most of the water has evaporated, the apples will darken to a caramel-like color. Stir more frequently and continue cooking until the sauce thickens and the apples are completely tender. Use the back of a spoon to break up any large chunks.
- Step 6: Serve the sauce hot in small bowls, topping each with a generous dollop of butter and a sprinkle of ground cinnamon and nutmeg.
Tips & Variations
- For a smoother sauce, mash the apples slightly or blend them to your preferred texture before serving.
- Try adding a splash of maple syrup or honey if you prefer a sweeter sauce.
- Substitute Granny Smith apples for a tarter flavor that balances well with the butter and spices.
Storage
Store leftover hot buttered apple sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples you like. Fuji apples are sweet and hold their shape well, but tart apples like Granny Smith create a nice balance of flavors.
Is it necessary to add butter to the apple sauce?
While the butter adds richness and a silky texture, you can omit it for a lighter sauce or substitute with a dairy-free alternative if needed.
PrintHot Buttered Apple Sauce Recipe
This Hot Buttered Apple Sauce is a comforting, warm dessert made from slow-simmered Fuji apples with buttery richness and aromatic spices. The apples are cooked low and slow until they soften into a thick, caramel-like sauce, perfect for serving hot with a sprinkle of cinnamon and nutmeg for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Sauce/Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Prepare the apples: Peel and cut the Fuji apples into chunks, ensuring they are evenly sized for consistent cooking.
- Combine apples and water: Place the apple chunks into a large pot with a tight-fitting lid and add 2 cups of water to prevent sticking during cooking.
- Simmer apples: Bring the mixture to a slow simmer over medium heat. Once simmering, reduce the heat to low and cover the pot with the lid to retain moisture.
- Cook low and slow: Let the apples cook gently for about 1 hour, stirring occasionally to prevent sticking and encourage even cooking.
- Reduce and thicken: As the water evaporates, the apples will darken into a caramel-like color. Stir more frequently and continue cooking until the sauce is thick, tender, and any large chunks are broken up with the back of the spoon.
- Serve: Serve the hot apple sauce in small bowls, topping each serving with 1 to 2 tablespoons of pastured butter and a pinch of ground cinnamon and nutmeg for added warmth and flavor.
Notes
- Use Fuji apples for a naturally sweet and crisp flavor, but other sweet apple varieties can be substituted.
- Adjust the amount of butter according to your preference for richness.
- Stir frequently toward the end of cooking to prevent burning as the sauce thickens.
- This sauce pairs wonderfully with pancakes, pork dishes, or as a warm dessert on its own.
- To make the sauce smoother, you can mash or blend it slightly after cooking.
Keywords: Hot Buttered Apple Sauce, apple sauce recipe, warm apple dessert, autumn recipes, homemade apple sauce, slow simmer apple sauce
