Honey Roasted Carrots and Beets Recipe
These honey roasted carrots and beets are a delightful and colorful side dish that is both sweet and savory. The natural sweetness of the beets and carrots is enhanced by a honey butter glaze, creating a caramelized and flavorful dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Red Beets:
- 3 large red beets (Or 6 small)
Golden Beets:
- 3 large golden beets (Or 6 small)
Carrots:
- 6–7 carrots
- 1 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. butter, melted
- 1 tsp. sea salt
- 1/2 tsp. fresh black pepper
- Additional sea salt and pepper to taste
- Optional: Fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 450 degrees.
- Prepare the vegetables: Peel and wash the beets and carrots. Slice them evenly for proper cooking.
- Toss with seasonings: Place the vegetables on a baking sheet and toss with olive oil, sea salt, and pepper.
- Bake: Bake for 20 minutes.
- Prepare honey butter: Mix melted butter and honey together.
- Coat the vegetables: Drizzle the honey butter over the roasted vegetables and toss to coat evenly.
- Final bake: Bake for another 5 minutes, then season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey roasted carrots, honey roasted beets, vegetable side dish, honey butter glaze
