Honey Pistachio Ricotta Stuffed Dates Recipe
Indulge in these delightful Honey Pistachio Ricotta Stuffed Dates that offer a perfect balance of creamy ricotta, crunchy pistachios, and sweet honey.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: Mixing, Stuffing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise, remove the pits, and open them up for stuffing.
- Make the Ricotta Filling: Mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Stuff the Dates: Fill each date with the ricotta mixture using a spoon or piping bag.
- Garnish: Sprinkle chopped pistachios over the dates and drizzle with extra honey.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 85 kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Honey Pistachio Ricotta Stuffed Dates, Stuffed Dates Recipe, Appetizer, Mediterranean Cuisine
