Honey Garlic Chicken Meatballs Recipe

Introduction

These Honey Garlic Meatballs combine tender ground chicken with a sweet and savory sauce that’s bursting with flavor. Perfect as a comforting appetizer or a main dish, they’re simple to prepare and sure to please the whole family.

Ingredients

• 1 lb ground chicken
• 1 cup original stuffing mix, ground into crumbs
• ¼ cup diced onion
• 1 egg
• ¼ cup whole milk
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp pepper
• 1 tsp garlic salt
• For Honey Garlic Sauce:
• 1/3 cup lite soy sauce
• 1/3 cup water
• 1 tbsp apple cider vinegar
• 2 tbsp minced garlic
• 3 tbsp honey
• 3 tbsp brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Step 1: In a large bowl, combine ground chicken, ground stuffing mix, whole milk, diced onion, egg, Worcestershire sauce, garlic salt, garlic powder, and pepper. Mix well using a spoon or your hands until everything is thoroughly combined.
2. Step 2: Shape the mixture into 1 to 1½ inch meatballs using a cookie scoop or large spoon. Place them on a rimmed baking sheet and set aside.
3. Step 3: Heat canola oil in a large skillet over medium heat. Cook the meatballs in batches, turning often, for about 7 minutes or until they are cooked through. Transfer cooked meatballs back to the baking sheet.
4. Step 4: In a medium saucepan, combine soy sauce, water, apple cider vinegar, minced garlic, honey, and brown sugar. Bring to a gentle boil over medium heat.
5. Step 5: Reduce the heat, stir in the cornstarch and water mixture, and cook until the sauce thickens, stirring frequently to avoid lumps.
6. Step 6: Return the cooked meatballs to the skillet, pour the honey garlic sauce over them, and toss gently to coat evenly. Garnish with chopped chives and sesame seeds if desired before serving.

Tips & Variations

• For extra moisture, try adding a tablespoon of grated Parmesan cheese to the meatball mixture.
• Swap ground chicken for ground turkey or beef depending on your preference.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
• Serve with steamed rice or noodles to soak up the flavorful sauce.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze the meatballs and sauce separately for up to 2 months, thawing overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them before cooking. Cook them fresh when ready to serve, or fully cook and store them covered in the fridge for up to 3 days.

What can I use if I don’t have stuffing mix?

If you don’t have stuffing mix, you can substitute with plain dried breadcrumbs or crushed crackers. This helps bind the meatballs and adds texture.

Honey Garlic Chicken Meatballs Recipe

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★★★★★

4.6 from 145 reviews

These Honey Garlic Meatballs feature tender ground chicken mixed with savory seasonings and a crispy stuffing crumb coating. Cooked on the stovetop and smothered in a homemade honey garlic sauce made with soy sauce, garlic, honey, and brown sugar, they deliver a perfect balance of sweet and savory flavors. Ideal as a hearty appetizer or main dish, these meatballs are garnished with chives and sesame seeds for added freshness and texture.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 meatballs 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground chicken
• 1 cup original stuffing mix, ground into crumbs
• ¼ cup diced onion
• 1 egg
• ¼ cup whole milk
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp pepper
• 1 tsp garlic salt

Honey Garlic Sauce

• 1/3 cup lite soy sauce
• 1/3 cup water
• 1 tbsp apple cider vinegar
• 2 tbsp minced garlic
• 3 tbsp honey
• 3 tbsp brown sugar
• 1 tbsp cornstarch + 2 tbsp water (mixed to combine)

Garnish

• Chopped chives
• Sesame seeds

Instructions

1. Prepare Meatball Mixture: In a large bowl, combine ground chicken, ground stuffing mix crumbs, whole milk, diced onions, egg, Worcestershire sauce, garlic salt, garlic powder, and pepper. Mix thoroughly using a spoon or hands until all ingredients are evenly incorporated.
2. Form Meatballs: Using a cookie scoop or large spoon, portion the mixture into 1 to 1½ inch balls. Place the formed meatballs on a rimmed baking sheet and set aside.
3. Cook Meatballs: Heat a large skillet over medium heat and add canola oil. In batches, cook the meatballs, turning frequently for about 7 minutes or until cooked through and browned on all sides. Transfer cooked meatballs back to the baking sheet and keep warm.
4. Make Honey Garlic Sauce: In a medium saucepan, combine soy sauce, water, apple cider vinegar, minced garlic, honey, and brown sugar. Bring the mixture to a gentle boil over medium heat. Reduce heat and stir in the cornstarch and water slurry, cooking until the sauce thickens slightly.
5. Coat Meatballs: Return the cooked meatballs to the skillet and pour the warm honey garlic sauce over them. Toss gently to ensure each meatball is evenly coated in the sauce.
6. Garnish and Serve: Sprinkle chopped chives and sesame seeds over the glazed meatballs. Serve immediately as an appetizer or main dish.

Notes

• Ground stuffing mix adds extra texture and flavor to the meatballs; substitute with breadcrumbs if preferred.
• Adjust honey and brown sugar for sweetness to taste.
• Ensure meatballs are cooked to an internal temperature of 165°F for safety.
• Can be served over rice or noodles for a complete meal.
• Leftover meatballs can be refrigerated for up to 3 days and reheated in a skillet.

Keywords: Honey Garlic Meatballs, Chicken Meatballs, Sweet and Savory Meatballs, Skillet Meatballs, Appetizer, Party Food