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Honey Garlic Butter Roasted Carrots Recipe

Honey Garlic Butter Roasted Carrots Recipe
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★★★★★

4.8 from 18 reviews

These Honey Garlic Butter Roasted Carrots are a perfect side dish that’s both sweet and savory. The carrots are roasted to caramelized perfection with a delicious honey garlic butter sauce.

Ingredients

Scale

Carrots:

  • 1 pound baby carrots (or regular carrots, peeled and cut into sticks)

Sauce:

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prep the Carrots: If using regular carrots, peel and cut them into sticks. Preheat Oven.
  2. Preheat Oven: Preheat your oven to 425°F (220°C).
  3. Make the Sauce: In a bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
  4. Roast the Carrots: Place the carrots on a baking sheet, drizzle the honey garlic mixture over them, toss to coat evenly, and spread them out in a single layer on the baking sheet.
  5. Roast: Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
  6. Serve: Remove from the oven, transfer to a serving dish, and sprinkle with chopped parsley.

Nutrition

Keywords: Roasted Carrots, Honey Garlic Carrots, Side Dish, Vegetables, Easy Recipe

Find it online: https://thefoodrecipe.com/honey-garlic-butter-roasted-carrots-recipe/