Honey Butter Recipe
A simple and delicious Honey Butter recipe that combines creamy salted butter with sweet honey. Perfect for spreading on bread, rolls, or biscuits to enhance their flavor with a rich, sweet, and buttery taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Combine Ingredients: In a small bowl, add the softened salted butter and honey.
- Mix Thoroughly: Using a fork or a hand mixer, blend the butter and honey together until fully combined and smooth.
- Serve: Spread the honey butter onto your choice of bread, rolls, or biscuits and enjoy immediately.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Use high-quality honey for the best flavor.
- This honey butter can be refrigerated for up to 2 weeks in an airtight container.
- Bring to room temperature before serving if stored in the fridge for easier spreading.
- Adjust honey quantity to taste depending on desired sweetness.
Keywords: honey butter, butter spread, sweet butter, homemade honey butter, easy butter spread
Find it online: https://thefoodrecipe.com/honey-butter-recipe/
