Honey Butter Recipe
Introduction
Honey butter is a simple yet delicious spread that adds a touch of sweetness to your favorite breads and baked goods. With just two ingredients, it’s quick to make and perfect for breakfast or snacks.
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Step 1: In a small bowl, combine the softened butter and honey. Use a fork or a hand mixer to mix until well combined.
- Step 2: Spread the honey butter onto bread, rolls, or biscuits and enjoy!
Tips & Variations
- For a dairy-free version, substitute the butter with coconut oil or a plant-based spread.
- Adjust the honey quantity to suit your preferred sweetness level.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor.
Storage
Store honey butter in an airtight container in the refrigerator for up to 2 weeks. Let it soften at room temperature before spreading for easier application.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. You may want to add a small pinch of salt to balance the sweetness.
How can I make honey butter last longer?
Keep it refrigerated in a sealed container and avoid contaminating it with crumbs or utensils that aren’t clean. This will help maintain freshness for up to two weeks.
PrintHoney Butter Recipe
A simple and delicious Honey Butter recipe that combines creamy salted butter with sweet honey. Perfect for spreading on bread, rolls, or biscuits to enhance their flavor with a rich, sweet, and buttery taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup salted butter (softened)
- 4 tablespoons honey
Instructions
- Combine Ingredients: In a small bowl, add the softened salted butter and honey.
- Mix Thoroughly: Using a fork or a hand mixer, blend the butter and honey together until fully combined and smooth.
- Serve: Spread the honey butter onto your choice of bread, rolls, or biscuits and enjoy immediately.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Use high-quality honey for the best flavor.
- This honey butter can be refrigerated for up to 2 weeks in an airtight container.
- Bring to room temperature before serving if stored in the fridge for easier spreading.
- Adjust honey quantity to taste depending on desired sweetness.
Keywords: honey butter, butter spread, sweet butter, homemade honey butter, easy butter spread
