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Honey Butter Cornbread Poppers Recipe

Honey Butter Cornbread Poppers Recipe

5 from 30 reviews

These Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Sweetened with honey and made in a mini size, they are perfect for snacking or serving as a side dish.

Ingredients

Scale

Dry Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2 eggs

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
  2. Combine dry ingredients: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. Mix wet ingredients: In a separate bowl, combine melted butter, honey, buttermilk, and eggs.
  4. Combine ingredients: Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fill muffin tin: Spoon batter into the muffin tin, filling each cup about 3/4 full.
  6. Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the cornbread poppers to cool slightly before serving.

Nutrition

Keywords: Honey Butter Cornbread Poppers, Cornbread Recipe, Mini Cornbread, Honey Cornbread