Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Sweetened with honey and made in a mini size, they are perfect for snacking or serving as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Combine dry ingredients: In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, combine melted butter, honey, buttermilk, and eggs.
- Combine ingredients: Pour wet ingredients into dry ingredients and stir until just combined.
- Fill muffin tin: Spoon batter into the muffin tin, filling each cup about 3/4 full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cornbread poppers to cool slightly before serving.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Honey Butter Cornbread Poppers, Cornbread Recipe, Mini Cornbread, Honey Cornbread
Find it online: https://thefoodrecipe.com/honey-butter-cornbread-poppers-recipe/
