Honey Bourbon Steak Tips Recipe
Honey Bourbon Steak Tips feature tender steak chunks marinated in a sweet and savory blend of honey, bourbon, soy sauce, and spices. These juicy steak tips are pan-seared to perfection and paired with buttery sautéed mushrooms, creating a rich, flavorful dish ideal for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Marinade
- ⅓ cup honey
- ¼ cup packed light brown sugar
- ⅓ cup bourbon
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ½ teaspoon red pepper flakes
- 2 cloves garlic, minced
Steak and Cooking
- 2 pounds steak, cut into chunks (Rib-eye, sirloin, or fillet)
- 2 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 1 (6-ounce) package mushrooms, cut in quarters
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, light brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and minced garlic to create a balanced sweet and savory marinade.
- Marinate the Steak: Pour the marinade into a large zip-top bag, add the steak chunks, seal it, and refrigerate for 2 to 4 hours, allowing the flavors to deeply penetrate the meat.
- Heat the Pan and Prepare for Searing: Heat vegetable oil and 2 tablespoons of butter in a cast iron skillet over medium-high heat to create a hot, flavorful cooking surface.
- Sear the Steak Tips: Add the marinated steak chunks in batches to avoid crowding. Sear the steak pieces, turning them to brown all sides evenly, until nicely caramelized. Remove the cooked steak from the pan and set aside.
- Sauté the Mushrooms: Add the remaining 1 tablespoon of butter to the pan, then add the quartered mushrooms. Cook, stirring occasionally, until the mushrooms are browned and tender, absorbing the buttery flavors left in the pan.
- Combine and Serve: Return the seared steak tips to the pan briefly to rewarm if necessary. Serve the steak tips topped with the sautéed mushrooms for a delicious, hearty meal.
Notes
- For best results, use a cast iron skillet for consistent heat and great sear.
- Adjust marinating time based on availability; longer marination (up to 4 hours) enhances flavor and tenderness.
- Choose rib-eye or sirloin for juicy, flavorful steak tips.
- If desired, garnish with fresh parsley or chives for added color and freshness.
- Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
Keywords: Honey Bourbon Steak Tips, marinated steak, sautéed mushrooms, cast iron skillet steak, bourbon marinade
Find it online: https://thefoodrecipe.com/honey-bourbon-steak-tips-recipe/
