Homemade Toffee Bits Recipe
This homemade toffee bits recipe produces rich, buttery, and nutty toffee pieces perfect for adding a sweet crunch to desserts, ice creams, or baked goods. Made simply with butter, light brown sugar, and a pinch of salt, it’s a quick stovetop treat that you can whip up in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 31-36 minutes
- Yield: About ¾ cup toffee bits 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Toffee Bits
- 55 g Unsalted butter (½ stick)
- 100 g Light brown sugar (½ cup)
- 1 pinch Salt
Instructions
- Prepare the work surface: Line a plate with parchment paper and have it ready so you can immediately transfer the hot toffee once it’s cooked.
- Melt the butter: Place a small saucepan over medium heat and melt the butter completely.
- Add sugar and salt: Add the light brown sugar and a pinch of salt into the melted butter. Stir to combine.
- Cook and whisk the mixture: Whisk continuously to avoid separation. The mixture will evolve in texture, becoming smooth and similar to peanut butter. Use a candy thermometer to monitor the temperature and cook until it reaches 150°C (300°F), which takes about 6 minutes.
- Fix any separation: If the mixture separates or crumbles, remove the saucepan from heat and whisk vigorously until it becomes a smooth mixture again.
- Avoid burning: Be careful not to overcook; the toffee should develop a dark golden color without turning dark brown or bitter.
- Pour and spread: Pour the hot toffee onto the prepared parchment-lined plate and allow it to spread evenly.
- Cool completely: Let the toffee cool and harden for about 20-25 minutes at room temperature.
- Break and chop: Once cold and hard, break the toffee into pieces and place them in an electric chopper. Pulse 2-3 times until the toffee bits reach your desired size.
Notes
- Use a candy thermometer for precise temperature control to achieve perfect toffee consistency.
- Continuous whisking is crucial to keep the mixture smooth and prevent graininess.
- If the toffee burns, it will develop a bitter taste; avoid cooking beyond the golden toffee stage.
- Store toffee bits in an airtight container to keep them crunchy.
- These toffee bits are great as toppings for ice cream, cakes, or adding texture to other desserts.
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Find it online: https://thefoodrecipe.com/homemade-toffee-bits-recipe/
