Homemade Toffee Bits Recipe

Introduction

Making homemade toffee bits is easier than you might think, and they add a delightful buttery crunch to desserts, ice cream, and baked goods. With just a few simple ingredients, you can create rich, buttery toffee pieces that brighten up any sweet treat.

Ingredients

• 55 g Butter (½ stick, unsalted)
• 100 g Light brown sugar (½ cup)
• 1 pinch Salt

Instructions

1. Step 1: Line a plate with parchment paper and set it aside. You’ll need it ready to transfer the hot toffee immediately after cooking.
2. Step 2: Melt the butter in a small saucepan over medium heat, then add the light brown sugar and a pinch of salt.
3. Step 3: Whisk continuously as the mixture cooks. The toffee might separate or crumble at times, but keep whisking vigorously to bring it back to a smooth, peanut butter-like consistency. If using a candy thermometer, aim for 150°C (300°F), which takes about 6 minutes.
4. Step 4: If the toffee separates, remove the pan from heat briefly and whisk vigorously until smooth again.
5. Step 5: Be careful not to burn the mixture. It should turn a dark golden color with a rich, nutty flavor but not go dark brown or black.
6. Step 6: Pour the hot toffee onto the prepared parchment paper, spreading it out evenly.
7. Step 7: Let the toffee cool completely for 20-25 minutes until it is hard.
8. Step 8: Break the hardened toffee into pieces and pulse 2-3 times in an electric chopper until you achieve the desired size of toffee bits.

Tips & Variations

• Use a candy thermometer to ensure you reach the perfect temperature without burning the toffee.
• If the toffee separates, don’t panic—whisking it off the heat usually brings it back together.
• Try adding a splash of vanilla extract just before pouring the toffee out for a hint of extra flavor.
• For a nutty variation, sprinkle chopped nuts onto the toffee before it hardens.

Storage

Store your homemade toffee bits in an airtight container at room temperature for up to two weeks. Keep them away from moisture to maintain their crispness. They can be crushed further or used whole to top desserts or mix into batters.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to avoid your toffee being too salty.

What should I do if my toffee burns?

Unfortunately, burnt toffee will taste bitter and is best discarded. Use moderate heat and attentive whisking to prevent burning.

Homemade Toffee Bits Recipe

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This homemade toffee bits recipe produces rich, buttery, and nutty toffee pieces perfect for adding a sweet crunch to desserts, ice creams, or baked goods. Made simply with butter, light brown sugar, and a pinch of salt, it’s a quick stovetop treat that you can whip up in under 30 minutes.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 31-36 minutes
• Yield: About ¾ cup toffee bits 1x
• Category: Dessert Topping
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Toffee Bits

• 55 g Unsalted butter (½ stick)
• 100 g Light brown sugar (½ cup)
• 1 pinch Salt

Instructions

1. Prepare the work surface: Line a plate with parchment paper and have it ready so you can immediately transfer the hot toffee once it’s cooked.
2. Melt the butter: Place a small saucepan over medium heat and melt the butter completely.
3. Add sugar and salt: Add the light brown sugar and a pinch of salt into the melted butter. Stir to combine.
4. Cook and whisk the mixture: Whisk continuously to avoid separation. The mixture will evolve in texture, becoming smooth and similar to peanut butter. Use a candy thermometer to monitor the temperature and cook until it reaches 150°C (300°F), which takes about 6 minutes.
5. Fix any separation: If the mixture separates or crumbles, remove the saucepan from heat and whisk vigorously until it becomes a smooth mixture again.
6. Avoid burning: Be careful not to overcook; the toffee should develop a dark golden color without turning dark brown or bitter.
7. Pour and spread: Pour the hot toffee onto the prepared parchment-lined plate and allow it to spread evenly.
8. Cool completely: Let the toffee cool and harden for about 20-25 minutes at room temperature.
9. Break and chop: Once cold and hard, break the toffee into pieces and place them in an electric chopper. Pulse 2-3 times until the toffee bits reach your desired size.

Notes

• Use a candy thermometer for precise temperature control to achieve perfect toffee consistency.
• Continuous whisking is crucial to keep the mixture smooth and prevent graininess.
• If the toffee burns, it will develop a bitter taste; avoid cooking beyond the golden toffee stage.
• Store toffee bits in an airtight container to keep them crunchy.
• These toffee bits are great as toppings for ice cream, cakes, or adding texture to other desserts.

Keywords: homemade toffee bits, toffee bits recipe, how to make toffee bits, dessert topping, buttery toffee, caramel bits