Homemade Strawberry Shortcake Cheesecake Roll Recipe

If you’re ready to fall in love with dessert all over again, you’re going to swoon for this Homemade Strawberry Shortcake Cheesecake Roll. It’s a show-stopping fusion of tender sponge cake, luscious cheesecake filling, and a playful strawberry shortcake crumble that will make any occasion extraordinary. Each bite is a dreamy combination of creamy, fluffy, and fruity flavors with just the right amount of crunch. Whether you need an impressive centerpiece for a celebration or simply want to treat yourself, this dessert is bursting with personality and flavor.

Ingredients You’ll Need

The magic of the Homemade Strawberry Shortcake Cheesecake Roll comes from simple yet essential ingredients. Every element adds a special texture, pop of color, or punch of flavor—don’t skip a thing!

• Eggs (4 large): These are the backbone of your airy sponge cake, creating that signature lift and softness.
• Granulated sugar (¾ cup): Brings sweetness and helps whip the eggs into a super fluffy base.
• Vanilla extract (2 teaspoons, divided): Adds irresistible warmth both to your cake and cheesecake filling. Use the real deal if you can!
• All-purpose flour (¾ cup): Gives the cake structure while keeping things light and tender.
• Baking powder (1 teaspoon): The secret to a gentle rise for our rollable sponge.
• Salt (¼ teaspoon): Just a touch, to balance all the sweet goodness.
• Whole milk (¼ cup): Keeps your cake moist and easy to roll.
• Finely chopped strawberries (½ cup): Bring bright pops of flavor and color to every slice—fresh is best here.
• Cream cheese, softened (8 oz): The star of your filling, making things ultra-creamy and a little tangy.
• Powdered sugar (½ cup): Dissolves seamlessly into the cheesecake layer for smooth, sweet perfection.
• Heavy whipping cream (1 cup): Whips up dreamy and light, and when folded into the filling, it creates that mousse-like texture.
• Golden Oreos, crushed (1 cup): The not-so-secret ingredient for a classic strawberry shortcake crunch.
• Strawberry gelatin powder (2 tablespoons): Infuses the crumble with color and authentic berry flavor—so fun!
• Melted butter (2 tablespoons): Helps the crumble hold together and adds flavor.
• Fresh strawberries, sliced: For garnish and maximum strawberry vibes.
• Whipped cream: A cloud-like topping for the perfect finish—store bought or homemade, your call.
• Drizzle of strawberry sauce: For total decadence and extra berry flair.

How to Make Homemade Strawberry Shortcake Cheesecake Roll

Step 1: Make the Sponge Cake

Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking sheet with parchment paper—this will make rolling a breeze later. Beat your eggs and sugar together with gusto until the mixture looks pale and super fluffy. Add your vanilla, then gently fold in the sifted flour, baking powder, and salt. Pour in the whole milk and carefully stir in your finely chopped strawberries, taking care not to deflate all that gorgeous air you whipped into the batter. Spread the mixture evenly in the pan and bake for 10 to 12 minutes. You want a cake that is just cooked—light, springy, and not overbaked.

Step 2: Roll the Cake

Remove the cake from the oven and, while it’s still delightfully warm, use the parchment paper to help gently roll it up into a loose log. This step ensures that your cake will later keep its shape without cracking. Let it chill out rolled up until it’s completely cooled to room temperature.

Step 3: Prepare the Cheesecake Filling

In one bowl, beat together the softened cream cheese, powdered sugar, and a teaspoon of vanilla extract until creamy and smooth—no lumps allowed! In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. The filling should be thick and fluffy, with that irresistible cheesecake tang.

Step 4: Assemble the Roll

Carefully unroll your cooled sponge cake. Spread a generous, even layer of the cheesecake filling from edge to edge. Now comes the fun part—re-roll the cake (without the parchment), nestling all that creamy filling inside. Wrap the roll tightly in plastic wrap and let it chill in the refrigerator for at least two hours so it can set up into perfect sliceable spirals.

Step 5: Make the Strawberry Crumble

While your roll is chilling, mix together the crushed Golden Oreos, strawberry gelatin powder, and melted butter in a bowl. Use a fork (or your fingertips) to combine until you have a vibrant, crumbly mixture reminiscent of classic strawberry shortcake ice cream bars.

Step 6: Decorate and Serve

Now comes the wow factor. Unwrap your chilled Homemade Strawberry Shortcake Cheesecake Roll and spread a thin layer of extra cheesecake filling over the outside. Shower the roll with the strawberry shortcake crumble, gently pressing it into the surface for maximum coverage. Top with swirls of whipped cream, sliced fresh strawberries, and a lavish drizzle of strawberry sauce. It’s as stunning as it is delicious—slice generously and enjoy!

How to Serve Homemade Strawberry Shortcake Cheesecake Roll

Garnishes

Elevate each slice with a crown of whipped cream, extra fresh sliced strawberries, and a juicy ribbon of strawberry sauce. The crumbly golden Oreo topping adds a playful crunch, and don’t forget a little dusting of powdered sugar for an elegant touch. These easy garnishes take your Homemade Strawberry Shortcake Cheesecake Roll to bakery-level beauty!

Side Dishes

Pair your cheesecake roll with scoops of vanilla bean ice cream or a simple fruit salad for a gorgeous dessert platter—these sides keep things light and complement the sweet, creamy masterpiece. A cup of freshly brewed coffee or a sparkling lemonade are delightful beverages to serve alongside.

Creative Ways to Present

For parties, slice the roll into bite-sized pinwheels and arrange them on a cake stand. Try placing each piece in a cupcake liner for an easy, grab-and-go treat. Hosting brunch? Let guests create their own dream dessert bar with different fruit toppings and drizzles. The versatility of the Homemade Strawberry Shortcake Cheesecake Roll is part of its magic!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover roll tightly in plastic wrap or store in an airtight container in the refrigerator. It keeps wonderfully for up to 3 days, and actually tastes even more luscious once the flavors have mingled overnight. The crumble may soften a bit, but the cake and filling will remain just as dreamy.

Freezing

You can freeze the fully assembled roll (without garnishes or crumble topping) wrapped securely in plastic and foil. When ready to serve, simply thaw overnight in the fridge, then apply the crumble and fresh toppings before slicing. This is a great way to plan ahead for holidays or celebrations.

Reheating

This treat is best served chilled or at cool room temperature. If it’s coming straight from the fridge and you like a slightly softer bite, let it sit out for 15 minutes. Avoid microwaving, as this can melt the filling and compromise the structure of your Homemade Strawberry Shortcake Cheesecake Roll.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for vibrant color and flavor, but if you only have frozen, thaw and drain them very well to prevent extra moisture from making your sponge cake soggy.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm is key! This allows the sponge to “remember” its shape. Rolling with the parchment paper still attached also helps minimize sticking and tears.

Can I make this homemade strawberry shortcake cheesecake roll in advance?

Absolutely! You can assemble the roll a day ahead and store it in the fridge until serving—just wait to add your crumble and garnishes until just before slicing for the best texture and presentation.

What if I don’t have Golden Oreos?

You can substitute with vanilla sandwich cookies or traditional shortbread cookies. The Golden Oreos provide that nostalgic strawberry shortcake flavor, but any sweet, buttery cookie will do in a pinch.

Is it possible to make this gluten free?

Yes! Swap the all-purpose flour in the sponge cake for your favorite gluten-free blend, and use gluten-free sandwich cookies in the crumble. Check your strawberry gelatin powder for any gluten-containing additives, and you’re good to go.

Final Thoughts

If you’re looking for an unforgettable dessert to wow everyone at your next gathering, this Homemade Strawberry Shortcake Cheesecake Roll is the answer. It’s a labor of love that pays off in every stunning slice—sweet, creamy, fruity, and totally craveable. Treat yourself and those you love, and get ready for rave reviews!

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