Homemade Starbucks Apple Crisp Macchiato Recipe
This homemade Starbucks apple crisp macchiato is a delightful blend of warm apple flavors and rich espresso, layered with a homemade brown sugar apple syrup and apple crisp drizzle. Perfectly balanced with cinnamon and vanilla, this refreshing iced macchiato captures the essence of fall in every sip, made easily at home with simple ingredients and thoughtful preparation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Brown Sugar Apple Syrup
- 2 cup Apple juice
- 2 tbsp Brown sugar
- 1/8 tsp Cinnamon
- 1 large Apple, sliced
- 1/4 cup Apple juice
- 3/4 cup Water
- 1/4 tsp Cinnamon
- 1/2 tsp Vanilla extract
- 1/2 tsp Apple flavoring (optional)
Apple Crisp Drizzle Sauce
- 2/3 cup Apple juice
- 1/3 cup Brown sugar
- 1/4 tsp Cinnamon
Drink Assembly
- 3/4 cup 2% milk (or any milk of choice)
- 1 Espresso shot
- 2 tbsp Apple Crisp syrup (brown sugar apple syrup)
- 2 tbsp Apple Crisp drizzle
- Ice as needed
Instructions
- Make the brown sugar apple syrup: Place the sliced apple in a medium saucepan and top with 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1/4 cup apple juice, and 3/4 cup water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 15 minutes to infuse the flavors.
- Finish the syrup: Remove from heat and stir in 1/2 teaspoon apple flavoring if using. Let the syrup cool completely, then strain out the apple slices to yield a smooth syrup.
- Prepare the apple crisp drizzle sauce: In a separate saucepan, combine the apple juice, brown sugar, and cinnamon. Bring the mixture to a boil, then reduce to a simmer. Let it simmer until the apple juice has reduced by about three-quarters, leaving roughly 1/3 to 1/2 cup of thick syrup. This will take approximately 25-30 minutes on medium-high heat.
- Cool the drizzle: Let the apple crisp drizzle cool to room temperature. For faster cooling, pour it into a shallow bowl to increase surface area. The sauce will thicken and take on a caramel-like consistency as it cools.
- Assemble the apple crisp macchiato: Fill a glass with ice and pour in 3/4 cup of milk. Add 2 tablespoons of the brown sugar apple syrup, or 3 tablespoons for a sweeter drink, and stir to combine.
- Add espresso and drizzle: Slowly pour a freshly brewed espresso shot over the milk and syrup mixture. Finish by drizzling 2 tablespoons of the apple crisp drizzle over the top.
- Stir and serve: Give the drink a good stir to blend the flavors, capture a photo if you like, and enjoy your homemade Starbucks apple crisp macchiato!
Notes
- You can substitute 2% milk with almond, oat, or soy milk for a dairy-free version.
- Apple flavoring is optional but enhances the apple aroma; you can omit if unavailable.
- Adjust the amount of brown sugar apple syrup to make the drink sweeter or milder according to taste.
- Ensure the apple crisp drizzle is fully cooled for the right thickness and texture.
- Use freshly brewed espresso for the best flavor contrast with the sweet syrups.
- For a warm variation, serve without ice and heat the milk before combining.
Keywords: apple crisp macchiato, Starbucks copycat, homemade coffee drink, apple syrup, iced macchiato, fall drinks, apple cinnamon coffee
