Homemade Seasoned Salt Recipe
Homemade Seasoned Salt is a simple and flavorful blend combining kosher salt with paprika, onion powder, and garlic powder. This versatile seasoning is perfect for enhancing the taste of meats, vegetables, and snacks, providing a balanced and savory flavor without any preservatives or additives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 tablespoons 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Seasoned Salt Blend
- 5 Tablespoons kosher salt
- 1 Tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions
- Combine Ingredients: In a medium bowl, add 5 tablespoons of kosher salt, 1 tablespoon of paprika, 2 teaspoons of onion powder, and 2 teaspoons of garlic powder.
- Mix Thoroughly: Stir the ingredients together using a fork or a whisk until the spices are evenly distributed and the mixture has a uniform color and texture.
- Store Properly: Transfer the seasoned salt blend to an airtight container or a shaker to keep it fresh and prevent moisture from affecting the texture.
Notes
- Use this seasoned salt as a dry rub for meats or sprinkle it on vegetables before cooking.
- Adjust the amount of paprika if you prefer a smokier or milder flavor.
- Store in a cool, dry place to maintain freshness for up to 6 months.
- This blend contains no additives or preservatives, making it a healthier alternative to store-bought seasoning salts.
Keywords: seasoned salt, homemade seasoning, salt blend, paprika salt, dry rub, all-purpose seasoning
Find it online: https://thefoodrecipe.com/homemade-seasoned-salt-recipe/
