Homemade Pumpkin Puree Recipe
This homemade pumpkin puree recipe shows you how to make fresh, smooth pumpkin puree from a sugar pumpkin, perfect for use in pies, soups, and other fall dishes. Roasting the pumpkin enhances its natural sweetness and flavor, and processing it into a silky puree is simple with a food processor. Using fresh pumpkin puree gives your recipes a vibrant taste compared to canned varieties.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 1 to 1.5 cups of pumpkin puree 1x
- Category: Puree
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 sugar pumpkin (about 2 pounds)
- 1 tablespoon olive oil (optional, for roasting)
- Salt (optional, to taste)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for roasting the pumpkin.
- Prepare Pumpkin: Wash the pumpkin thoroughly, then carefully cut it in half. Use a spoon to scrape out all seeds and the stringy pith from the center.
- Season Pumpkin: Brush the cut side of the pumpkin halves with olive oil and optionally sprinkle with salt to enhance flavor.
- Roast Pumpkin: Place the pumpkin halves cut side down on a baking tray. Roast in the preheated oven for 45 to 55 minutes or until the flesh is tender when pierced with a fork.
- Cool Pumpkin: Remove from the oven and allow the pumpkin to cool slightly so it is safe to handle.
- Scoop Flesh: Once cooled, use a spoon to scoop the soft flesh out of the skins and transfer it to a food processor.
- Puree Pumpkin: Pulse the pumpkin flesh in the food processor until it reaches a smooth, creamy consistency.
- Drain Excess Moisture: Because fresh pumpkin can be watery, if necessary, line a strainer with cheesecloth and let the puree drain for about 30 minutes to achieve a thicker texture.
- Store Puree: Store the pumpkin puree in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months for longer storage.
Notes
- Using olive oil and salt while roasting is optional but helps to enhance the flavor of the pumpkin.
- Make sure your pumpkin is a sugar pumpkin, which is sweeter and better suited for cooking rather than a large carving pumpkin.
- Draining excess water from the puree ensures a thicker texture similar to canned pumpkin, ideal for recipes calling for pumpkin puree.
- Freeze puree in portioned containers or ice cube trays for easy use in future recipes.
Keywords: homemade pumpkin puree, fresh pumpkin puree, roasted pumpkin, pumpkin recipes, how to make pumpkin puree
Find it online: https://thefoodrecipe.com/homemade-pumpkin-puree-recipe/
