Homemade Pistachio Butter Recipe
This Homemade Pistachio Butter recipe offers a rich, creamy, and nutty spread made from toasted pistachios. It’s easy to prepare with minimal ingredients and can be customized with a touch of pistachio oil and sea salt to enhance its flavor. Perfect for spreading on toast, adding to smoothies, or incorporating into your favorite dessert recipes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 1 cup of pistachio butter 1x
- Category: Spread, Nut Butter
- Method: Roasting and Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Primary Ingredients
- 2 cups shelled pistachios
- 1 teaspoon toasted pistachio oil or other neutral flavored oil (optional)
- Fine sea salt (optional, to taste)
Instructions
- Preheat and Toast Pistachios: Preheat your oven to 325°F (163°C). Spread the shelled pistachios evenly on a cookie sheet and bake for 5 to 10 minutes, or until they are fragrant but not browned. Adjust baking time depending on the form of pistachios: slivered require less time, while blanched or whole pistachios might need a few minutes more. Remove from the oven and let them cool slightly.
- Initial Processing: Transfer the toasted pistachios to the bowl of a food processor or blender. Process until the pistachios break down into a fine powder. If using a blender, use the tamper to continuously move the nuts for even processing.
- Blend to Creamy Consistency: Continue blending or processing for 5 to 10 minutes. Scrape down the sides of the bowl regularly to ensure all nuts are evenly processed. Add the optional teaspoon of pistachio oil to help achieve a smoother, creamier butter.
- Season and Finalize: Once you reach the desired creamy texture, add a pinch of fine sea salt if desired. Pulse a few more times to thoroughly combine the salt with the pistachio butter.
- Store the Butter: Transfer the finished pistachio butter into a jar or airtight container. Although refrigeration is not necessary, it is recommended to extend freshness. Store in the refrigerator for up to one month, or freeze for longer storage.
Notes
- Using pistachio oil is optional but helps to achieve smoother butter faster.
- Adjust roasting time based on the pistachio form to avoid browning which can alter flavor.
- Refrigeration helps to maintain freshness and prevent oil separation.
- Store in an airtight container to keep the pistachio butter fresh longer.
- You can use this butter in baking, as a spread, or as an ingredient in smoothies.
Nutrition
- Serving Size: 2 tablespoons (32g)
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 2 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: pistachio butter, homemade nut butter, pistachio spread, healthy nut butter, roasted pistachios
Find it online: https://thefoodrecipe.com/homemade-pistachio-butter-recipe/
