Homemade Pecan Sandies Recipe
Classic homemade Pecan Sandies cookies with a buttery, tender texture and a hint of cinnamon, loaded with finely chopped pecans for a delightful crunch. Perfectly shaped into a log, frozen, and sliced for consistent baking every time.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Total Time: 1 hour 40 minutes (including freezing)
- Yield: Approximately 36-40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 sticks butter (salted, almost melted)
- 1 large egg
- 1 cup sugar
- 1 ½ tsp vanilla extract
- ½ tsp cinnamon
- 3 cups flour
- 1 cup pecans (finely chopped)
Instructions
- Cream the butter and sugar: In a large bowl, use a handheld or stand mixer to cream the almost melted butter and sugar together for 1 minute until light and fluffy.
- Add egg, vanilla, and cinnamon: Mix in the egg, vanilla extract, and cinnamon until fully combined.
- Incorporate flour and pecans: Gradually sift in the flour, beating well after each addition. Once all flour is incorporated, fold in the finely chopped pecans using a spatula as the dough will be thick.
- Shape dough into a log: Spoon the cookie dough onto a 24-inch piece of wax paper. Shape it into a cylinder about 18 inches long, roll it up in the wax paper, and twist the ends to seal.
- Freeze the dough: Place the wrapped dough log in the freezer for at least 1 hour or up to 4 hours to firm up.
- Preheat the oven: When ready to bake, preheat your oven to 350°F (177°C).
- Slice the cookies: Using a sharp knife, cut the frozen dough into 1/8 to 1/4-inch thick slices and place them on a parchment-lined baking sheet, spacing cookies at least half an inch apart.
- Bake: Bake the cookies for 18-20 minutes or until the edges turn a light golden brown.
- Cool and serve: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack or serving plate. Enjoy your delicious pecan sandies!
Notes
- Freezing the dough log before slicing helps achieve uniform cookie shapes and prevents spreading during baking.
- Use salted butter for a balanced flavor; if using unsalted, consider adding a pinch of salt to the dough.
- Store baked cookies in an airtight container at room temperature for up to one week.
- You can toast the pecans lightly before chopping for added flavor.
Keywords: pecan sandies, pecan cookies, buttery cookies, homemade cookies, cinnamon pecan cookies, classic cookie recipe
Find it online: https://thefoodrecipe.com/homemade-pecan-sandies-recipe/
