Homemade Nutella Recipe
Learn how to make your own delicious Homemade Nutella with this easy recipe. Creamy, chocolatey, and customizable to your taste, this homemade version is sure to become a pantry staple!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 2 cups 1x
- Category: Spread
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Hazelnut Butter:
- 2 cups hazelnuts (240g)
Additional Ingredients:
- 1/4 tsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup sweetener of choice
- 1/4 tsp salt
- 1/2 cup milk of choice or 2 tbsp oil (optional)
Instructions
- Roast Hazelnuts: Preheat oven to 400 F. Roast hazelnuts for 6-8 minutes until slightly browned. Rub them in a paper towel to remove skins.
- Make Hazelnut Butter: Blend roasted hazelnuts in a food processor or Vitamix until they turn into butter.
- Add Ingredients: Add vanilla extract, cocoa powder, sweetener, and salt to the hazelnut butter. Blend until smooth.
- Optional Step: If desired, blend in milk or oil for creaminess.
- Store: Transfer to a jar and store in a cool, dry place.
Notes
- You can adjust the sweetness level by adding more or less sweetener.
- For a vegan version, use dairy-free milk or oil.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Nutella, Nutella recipe, hazelnut spread
Find it online: https://thefoodrecipe.com/homemade-nutella-recipe/
