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Homemade Cheesecake for Dogs Recipe

Homemade Cheesecake for Dogs Recipe

5.1 from 26 reviews

This homemade cheesecake for dogs is a healthy, dog-friendly dessert made with simple, safe ingredients like low-fat cream cheese, Greek yogurt, peanut butter, and banana. It’s a nutritious treat that your furry friend will love, free from harmful additives and sugars, and easy to prepare in just a few steps.

Ingredients

Scale

Crust Ingredients

  • Dog-friendly cookie crackers or grains/oats – enough to crush and form the base
  • 1 tablespoon coconut oil (to bind the crust)

Filling Ingredients

  • 8 oz package low-fat plain cream cheese
  • 1/2 cup unsweetened plain Greek yogurt
  • 2 tablespoons unsweetened, xylitol-free peanut butter
  • 1 ripe banana, mashed
  • 1 teaspoon honey (optional, use sparingly)

Garnish (Optional)

  • Fresh blueberries or strawberries
  • Sprinkle of carob powder

Instructions

  1. Prepare the base: Crush dog-friendly cookie crackers or oats and mix with coconut oil. Press this mixture firmly into the bottom of a silicone mold or dog-friendly baking pan to create a stable crust layer.
  2. Mix the filling: In a large bowl, combine the low-fat cream cheese, Greek yogurt, peanut butter, mashed banana, and honey if using. Stir thoroughly until the mixture is smooth and creamy.
  3. Assemble the cheesecake: Pour the creamy filling over the prepared crust, spreading it evenly with a flat spatula to cover the base uniformly.
  4. Chill the cheesecake: Place the assembled cheesecake in the refrigerator and chill for at least 3-4 hours. This firming time helps the cheesecake hold its shape for easy slicing.
  5. Decorate (optional): Before serving, garnish the top with a few blueberries or strawberries safe for dogs. You can also lightly sprinkle carob powder for extra flavor and visual appeal.
  6. Serve: Cut the cheesecake into small, dog-appropriate portion sizes and offer as an occasional treat, watching your dog enjoy the delicious snack.

Notes

  • Ensure peanut butter is unsweetened and free of xylitol, which is toxic to dogs.
  • Use only dog-safe fruits like blueberries and strawberries for garnishing; avoid toxic fruits such as grapes or raisins.
  • Serve cheesecake treats in moderation as part of a balanced diet.
  • The optional honey should be used sparingly or avoided if your dog has diabetes or sensitivity to sugars.
  • Always consult your vet before introducing new foods to your dog’s diet, especially if they have allergies or health conditions.
  • Refrigerate leftovers and consume within 3 days to maintain freshness.

Nutrition

Keywords: dog cheesecake recipe, homemade dog treats, low-fat dog dessert, peanut butter dog cheesecake, healthy dog snacks