Homemade Bubble Waffle with Strawberry, Lemon, and Pistachio Toppings Recipe

Introduction

Homemade Bubble Waffle is a delightful twist on the classic waffle, featuring a light, airy texture with crispy bubbles. Topped with fresh strawberries, a creamy honey lemon spread, and crunchy pistachios, it makes for an irresistible treat perfect for breakfast or dessert.

Ingredients

• 1 pint strawberries (hulled and sliced)
• ¼ cup granulated sugar
• ½ lemon (juiced)
• 8 oz cream cheese (room temperature)
• 8 oz sugar free cool whip (room temperature)
• 2 tbsp honey
• 1 lemon (zested)
• 1½ cups all purpose flour
• 1 tbsp cornstarch
• 2 tsp baking powder
• ½ tsp kosher salt
• ¾ cup granulated sugar
• 3 eggs (room temperature)
• ½ cup whole milk (room temperature)
• ½ cup water (room temperature)
• 2 tbsp unsalted butter (melted)
• 1 tbsp vanilla extract
• ½ cup pistachios (rough chopped)

Instructions

1. Step 1: Place the sliced strawberries in a medium bowl with the ¼ cup sugar and lemon juice. Stir to coat and set aside while you prepare the rest.
2. Step 2: In a mixing bowl, use an electric hand mixer on low to medium speed to blend cream cheese, cool whip, honey, and lemon zest until combined and fluffy, about 1-2 minutes.
3. Step 3: Turn on the bubble waffle maker to preheat.
4. Step 4: In a large bowl, whisk together all the dry ingredients: flour, cornstarch, baking powder, salt, and ¾ cup granulated sugar.
5. Step 5: In a separate medium bowl, whisk together the wet ingredients: eggs, milk, water, melted butter, and vanilla extract until fully combined.
6. Step 6: Pour the wet ingredients into the dry ingredients and whisk until the large lumps disappear. Some small lumps are fine; do not overmix the batter.
7. Step 7: Spray both sides of the waffle maker with non-stick cooking spray. Pour about ¾ cup of batter onto the bottom of the waffle pan.
8. Step 8: Use a spoon to spread the batter into every bubble without leaving gaps. Close the lid and cook for 2 minutes, then flip the waffle maker and cook another 2 minutes.
9. Step 9: Carefully remove the waffle and place it on a plate or keep warm in an oven set to 160°F while you cook the remaining waffles.
10. Step 10: Repeat the cooking process with the remaining batter.
11. Step 11: To serve, top each warm bubble waffle with a dollop of the honey lemon spread, the prepared strawberries, and a sprinkle of crushed pistachios. Enjoy immediately.

Tips & Variations

• For a nut-free version, omit the pistachios or replace them with toasted coconut flakes.
• Use fresh fruit of your choice instead of strawberries, such as blueberries or raspberries, for a different flavor.
• If you don’t have a bubble waffle maker, a regular waffle iron can be used for a similar result, though the texture will differ.
• Make sure all wet ingredients are at room temperature to achieve a smooth batter and better rise.

Storage

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to maintain crispness. The honey lemon spread and strawberries are best served fresh and should be kept refrigerated if prepared ahead.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking as some separation may occur.

What can I use if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of potato starch or arrowroot powder for a similar texture in the waffles.

Homemade Bubble Waffle with Strawberry, Lemon, and Pistachio Toppings Recipe

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★★★★★

4.9 from 447 reviews

This homemade bubble waffle recipe features a crisp and airy waffle filled with delightful toppings including fresh strawberries with a hint of lemon, a creamy honey lemon spread made from cream cheese and sugar-free cool whip, and crunchy pistachios. The waffles are made using a bubble waffle maker and cooked to golden perfection, making them a fun and delicious treat perfect for breakfast, brunch, or dessert.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 6 bubble waffles 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Strawberry Topping

• 1 pint strawberries, hulled and sliced
• ¼ cup granulated sugar
• ½ lemon, juiced

Honey Lemon Topping

• 8 oz cream cheese, room temperature
• 8 oz sugar-free Cool Whip, room temperature
• 2 tbsp honey
• 1 lemon, zested

Bubble Waffle Batter

• 1½ cups all-purpose flour
• 1 tbsp cornstarch
• 2 tsp baking powder
• ½ tsp kosher salt
• ¾ cup granulated sugar
• 3 eggs, room temperature
• ½ cup whole milk, room temperature
• ½ cup water, room temperature
• 2 tbsp unsalted butter, melted
• 1 tbsp vanilla extract

Garnish

• ½ cup pistachios, roughly chopped

Instructions

1. Making the Strawberry Topping: Place the sliced strawberries in a medium bowl with the granulated sugar and lemon juice. Stir gently to coat the strawberries evenly and set aside so they can macerate until needed.
2. Making the Honey Lemon Topping: In a mixing bowl, using an electric hand mixer on low to medium speed, blend together the cream cheese, sugar-free Cool Whip, honey, and lemon zest. Continue blending for 1-2 minutes until the mixture becomes smooth, combined, and fluffy. Set aside.
3. Preparing the Bubble Waffle Batter: Turn on the bubble waffle maker to preheat. In a large bowl, whisk together the dry ingredients: all-purpose flour, cornstarch, baking powder, kosher salt, and granulated sugar. In a separate medium bowl, whisk together the wet ingredients: eggs, whole milk, water, melted unsalted butter, and vanilla extract until fully combined.
4. Combining Batter Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Whisk carefully until the large lumps disappear but small lumps remain—do not overmix to keep the batter light and airy.
5. Cooking the Bubble Waffles: Lightly spray both sides of the waffle machine plates with non-stick cooking spray. Pour about ¾ cup of the batter into the bottom of the heated waffle maker. Use a spoon to spread the batter into every bubble, ensuring there are no gaps. Close the lid and cook for 2 minutes on one side. Then carefully flip the entire waffle maker and cook for an additional 2 minutes on the other side.
6. Finishing the Waffles: Carefully remove the cooked bubble waffle and place it on a serving plate or keep warm in a preheated oven set to 160°F (71°C) while you cook the remaining waffles. Repeat with the rest of the batter.
7. Serving: Plate each warm bubble waffle. Generously spread the prepared honey lemon topping over the waffle, then spoon the macerated strawberries on top. Sprinkle with roughly chopped pistachios for a crunchy texture. Serve immediately to enjoy the waffles warm and fresh.

Notes

• Do not overmix the batter; small lumps are okay and help create a tender waffle.
• Make sure all wet ingredients are at room temperature for best results.
• You can keep cooked waffles warm in a low oven (160°F) while finishing the rest.
• If you don’t have a bubble waffle maker, a regular waffle iron can be used but the texture and shape will differ.
• For a dairy-free version, substitute cream cheese and cool whip with vegan alternatives.

Keywords: bubble waffle, homemade bubble waffle, strawberry topping, honey lemon spread, cream cheese dessert, waffle recipe, breakfast waffle, sweet waffle