Homemade Brownies Recipe

Introduction

These homemade brownies offer a rich, fudgy texture with a perfect balance of sweetness and cocoa flavor. Simple to make and satisfying to eat, they are ideal for any chocolate lover looking for a classic treat.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
2. Step 2: Melt the butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
3. Step 3: In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until creamy.
4. Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Step 5: In another bowl, sift together the flour, cocoa powder, and salt. Gradually combine the dry ingredients into the wet mixture until just blended.
6. Step 6: Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.

Tips & Variations

• For extra gooey brownies, reduce the baking time by a couple of minutes and watch closely near the end.
• Add a handful of chocolate chips or chopped nuts into the batter for added texture.
• If you prefer cakey brownies, increase the flour to 3/4 cup and add an extra egg.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm them briefly in the microwave or oven for a soft, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting the brownies.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter, for perfectly fudgy brownies.

Homemade Brownies Recipe

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★★★★★

5 from 51 reviews

Delicious homemade brownies with a rich, fudgy texture, made from scratch using simple ingredients like butter, sugars, eggs, cocoa powder, and flour. Perfectly baked to achieve a moist and chocolaty treat ideal for any occasion.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 9 brownies (3×3 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking and ease cleanup.
2. Melt Butter: Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and allow it to cool slightly to avoid cooking the eggs in the next step.
3. Mix Sugars and Butter: In a large mixing bowl, combine the melted butter with granulated sugar and brown sugar. Stir them together thoroughly until the mixture is creamy and well blended.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to the sugar-butter mixture, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the cocoa and salt.
6. Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the brownies tender.
7. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
8. Cool and Serve: Once baked, allow the brownies to cool in the pan before cutting into squares and serving. This helps them set and maintain their texture.

Notes

• For gooier brownies, bake closer to 20 minutes; for more cake-like, bake up to 25 minutes.
• To prevent dryness, avoid overbaking and test doneness with a toothpick.
• Use parchment paper for easy removal of the brownies from the pan.
• Brown sugar adds moisture and depth of flavor; substituting it might change texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: homemade brownies, chocolate brownies, fudgy brownies, easy brownie recipe, baked dessert