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Homemade Blueberry Protein Muffins Recipe

Homemade Blueberry Protein Muffins Recipe
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★★★★★

5.1 from 19 reviews

These Homemade Blueberry Protein Muffins are a delicious and nutritious treat, perfect for a quick breakfast or snack. Packed with fresh blueberries and protein powder, these muffins are moist, flavorful, and satisfying.

Ingredients

Scale

Wet Ingredients:

  • 1 large egg
  • 2 tbsp honey
  • 3/4 cup thick Greek yogurt
  • 1 tsp pure vanilla extract
  • 1/2 cup extra-virgin olive oil

Dry Ingredients:

  • 1 cup plain flour
  • 1/2 cup vanilla-flavored protein powder
  • 1 tsp baking powder
  • 1 tsp baking soda

Additional:

  • 10 oz fresh blueberries

Instructions

  1. Step 1: Preheat the Oven
    Set your oven to preheat at 360°F (180°C). This ensures that the muffins will bake evenly as soon as they’re placed in the oven.
  2. Step 2: Mix the Wet Ingredients
    In a large mixing bowl, combine the egg, honey, Greek yogurt, vanilla extract, and olive oil. Whisk the ingredients together until the mixture is smooth and well blended.
  3. Step 3: Add Dry Ingredients
    Add the plain flour, protein powder, baking powder, and baking soda to the wet mixture. Stir gently to incorporate all the dry ingredients, mixing only until combined.
  4. Step 4: Fold in the Blueberries
    Gently fold the fresh blueberries into the batter using a spatula or spoon, taking care not to crush the berries.
  5. Step 5: Portion and Bake the Muffins
    Spoon the muffin batter into a lined muffin pan, dividing it evenly to make 12 regular-sized muffins. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Step 6: Cool and Serve the Muffins
    Allow the muffins to cool slightly before transferring them to a wire rack or serving plate.

Nutrition

Keywords: Blueberry, Protein, Muffins, Breakfast, Healthy

Find it online: https://thefoodrecipe.com/homemade-blueberry-protein-muffins-recipe/