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Homemade Artisan Crackers Recipe

Homemade Artisan Crackers Recipe
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★★★★★

5.3 from 6 reviews

This Homemade Artisan Crackers recipe delivers thin, crispy, and flavorful crackers that are perfect for pairing with dips, cheeses, or enjoying on their own. Made with simple pantry staples and fresh rosemary for an herby twist, these crackers combine a satisfying crunch with the subtle infusion of garlic and onion powder, topped with flaky sea salt for extra flavor. They are easy to prepare, rolled thin for perfect crispiness, and baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour, plus more for kneading and rolling
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh rosemary or other add-in

Wet Ingredients

  • 2/3 cup (160g/ml) water
  • 3 tablespoons (41g/45ml) extra-virgin olive oil, plus more for brushing on top

Topping

  • Flaky sea salt, for sprinkling on top

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, onion powder, garlic powder, and finely chopped fresh rosemary or your preferred add-in until evenly combined.
  2. Add Wet Ingredients: Pour in the water and extra-virgin olive oil, then stir with a wooden spoon or silicone spatula until a dough clump forms.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface. Lightly flour your hands and knead the dough for 1 to 2 minutes, adding small amounts of flour as needed to prevent sticking, until you can form a rough ball.
  4. Rest the Dough: Return the dough ball to the bowl, cover it with plastic wrap, and let it rest for at least 10 minutes or up to 1 hour at room temperature to relax the gluten.
  5. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 425°F (218°C) and line large baking sheets with parchment paper to prevent sticking.
  6. Divide Dough: Cut the rested dough in half, keeping one half covered while working with the other.
  7. Roll Dough: On a lightly floured surface, roll one half of the dough out into a thin rectangle approximately 1/16 inch (1.5mm) thick. If the dough shrinks back, cover and rest for 5 minutes before trying again.
  8. Cut Crackers: Using a ruler and a pizza cutter, slice the dough into small rectangles about 3 x 1.5 inches in size. Carefully transfer them to the prepared baking sheet.
  9. Repeat Rolling and Cutting: Repeat the rolling and cutting process with the second half of the dough.
  10. Dock and Season: Poke holes in each cracker several times with a fork to prevent bubbling. Brush the tops with olive oil and sprinkle flaky sea salt or other desired toppings like everything bagel seasoning or sesame seeds.
  11. Bake: Place the baking sheets in the oven and bake for 9 to 12 minutes until the crackers turn golden brown and crispy. Rotate sheets halfway through baking for even browning.
  12. Cool: Allow the crackers to cool completely on the baking sheets placed on a cooling rack; this cooling step ensures optimal crispness.
  13. Store or Serve: Store crackers in an airtight container at room temperature for up to 2 days. To re-crisp, bake at 350°F (176°C) for 10 minutes and cool completely before serving.

Notes

  • Substitute rosemary with other fresh herbs like thyme, oregano, or basil for different flavors.
  • For a seed variation, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before baking.
  • If the dough shrinks back when rolling, allow it to rest covered for a few minutes to relax the gluten.
  • These crackers pair exceptionally well with hummus, crab dip, assorted cheeses, or cranberry pecan cheese balls.
  • Store crackers properly to maintain their crispness, and reheat to freshen if they soften.

Nutrition

Keywords: artisan crackers, homemade crackers, rosemary crackers, crispy crackers, baked snack, savory crackers, easy cracker recipe

Find it online: https://thefoodrecipe.com/homemade-artisan-crackers-recipe/