High-Protein Chicken Parm Pizza Recipe
This High-Protein Chicken Parm Pizza is a delicious and healthy twist on classic pizza, featuring a ground chicken crust topped with marinara sauce, mozzarella, and Parmesan cheese. Perfect for those looking for a low-carb, protein-packed meal that combines Italian flavors with a unique crust alternative.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Crust
- 1 lb. ground chicken
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 garlic clove, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 1/4 cup marinara sauce
- 1/2 cup freshly shredded mozzarella
- 1/4 cup freshly grated Parmesan cheese (for garnish)
- Red pepper flakes, for serving (optional)
- Basil leaves, for garnish
Instructions
- Preheat and prepare mixture: Preheat the oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl, combine the ground chicken, 1/2 cup of Parmesan cheese, Italian seasoning, minced garlic, and season with kosher salt and freshly ground black pepper. Mix thoroughly until well combined.
- Form the crust: Spray the prepared baking sheet with cooking spray. Shape the chicken mixture into a large, round crust approximately 1/2 inch thick, placing it on the prepared baking sheet.
- Bake the crust: Bake in the preheated oven for 20 to 22 minutes, or until the chicken is fully cooked through and the crust is golden brown.
- Add toppings and broil: Remove the crust from the oven and increase the heat to broil. Spread a thin layer of marinara sauce over the crust, leaving a small border around the edge. Top with shredded mozzarella cheese.
- Broil the pizza: Place the pizza under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and sprinkle the remaining 1/4 cup of Parmesan cheese over the top. Add red pepper flakes if desired and garnish with fresh basil leaves. Slice and serve immediately.
Notes
- Make sure the chicken crust is cooked through before adding the toppings to ensure food safety.
- You can customize the toppings with your favorite low-carb vegetables or additional cheese types.
- If you prefer a spicier pizza, add more red pepper flakes or a drizzle of hot sauce before serving.
- Use fresh herbs for the best flavor on garnish.
- To make cleanup easier, parchment paper is recommended on the baking sheet.
Keywords: High-Protein Chicken Parm Pizza, chicken crust pizza, low-carb pizza, high-protein pizza, healthy chicken pizza, Italian pizza
