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Heavenly No-Bake Mini Key Lime Pies Recipe

Heavenly No-Bake Mini Key Lime Pies Recipe
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★★★★★

4.9 from 25 reviews

These Heavenly No-Bake Mini Key Lime Pies are a refreshing and tangy dessert perfect for any occasion. With a buttery graham cracker crust and a creamy lime filling, these mini pies are sure to impress your guests.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the Filling:

  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup key lime juice
  • 1 teaspoon lime zest

For Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime slices for garnish

Instructions

  1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand.
  2. Form the Crust: Press the crumb mixture into the bottom of a muffin tin to form the crust.
  3. Make the Filling: In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
  4. Fill the Crusts: Pour the filling over the crusts.
  5. Chill: Refrigerate the pies for at least 2 hours or until set.
  6. Whip the Cream: Whip the heavy cream and powdered sugar to stiff peaks.
  7. Top and Serve: Top each pie with whipped cream and a lime slice before serving.

Notes

  • You can also garnish with additional lime zest for extra flavor.
  • These mini pies can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Key Lime Pie, Mini Desserts, No-Bake Pies, Lime Desserts

Find it online: https://thefoodrecipe.com/heavenly-no-bake-mini-key-lime-pies-recipe/