Healthy No Sugar Added Pineapple Popsicles with Tajin Recipe

Introduction

These healthy no sugar added pineapple popsicles with Tajin are a refreshing treat perfect for warm days. Naturally sweetened with fruit and brightened with a tangy, spicy twist, they offer a delicious and guilt-free way to cool down.

The image shows four vertical popsicles, each on light wooden sticks, arranged side by side on a white marbled surface. Each popsicle has two visible layers: a pale yellow bottom layer and a slightly darker yellow top layer, separated by a thin brownish line that looks like caramelization or spice dusting. The popsicles have a smooth and glossy texture with small red specks scattered on the surface. Light reflects off the cold, slightly melting bases where they touch the white marbled surface. The background is blurred with a similar white marbled texture, keeping the focus on the popsicles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups frozen pineapple chunks (or 400 grams)
  • 1 small banana
  • 1/3 cup lemon juice
  • 2 tbsp water
  • Tajin seasoning

Instructions

  1. Step 1: Combine the frozen pineapple chunks, banana, lemon juice, and water in a blender or food processor. Pulse until you get a smooth mixture.
  2. Step 2: Fill 8 popsicle molds halfway with the fruit mixture. Sprinkle some Tajin seasoning in the middle of each mold.
  3. Step 3: Top the molds with the remaining fruit mixture and sprinkle more Tajin on top. Place the lids on the molds and gently insert popsicle sticks.
  4. Step 4: Place the molds carefully in the freezer and freeze for 4 to 8 hours or overnight until completely frozen.
  5. Step 5: When ready to enjoy, remove the popsicles from the freezer and let them sit at room temperature for 1 to 3 minutes. Gently pull the sticks to release the popsicles from the molds and serve.

Tips & Variations

  • For a creamier texture, add a splash of coconut milk to the fruit mixture before blending.
  • If you prefer less spice, reduce the amount of Tajin or sprinkle it only on top.
  • Try swapping pineapple for mango or peach for a different fruity flavor.

Storage

Store the popsicles in their molds or in an airtight container in the freezer for up to one month. To serve, let them sit at room temperature for a few minutes to soften slightly for easier removal and better texture.

How to Serve

Several pale yellow popsicles with small brown specks are laid out on a white marbled surface with melting ice cubes around them. Each popsicle has a smooth, rectangular shape with slight ridges on the surface and is attached to a light brown wooden stick at the bottom. One popsicle is partially bitten on the top right corner, showing a smooth texture inside. The popsicles seem slightly melting with some glossy liquid around them, blending softly into the marble background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of frozen?

Using fresh pineapple will work, but you may want to add a few ice cubes or freeze the mixture after blending to achieve the right popsicle texture.

Is Tajin necessary for this recipe?

Tajin adds a unique tangy and spicy flavor that complements the sweetness, but you can omit it or substitute with chili powder and a pinch of salt if you prefer.

Print

Healthy No Sugar Added Pineapple Popsicles with Tajin Recipe

These healthy no sugar added pineapple popsicles with Tajin are a refreshing, tangy, and naturally sweet frozen treat. Made with frozen pineapple chunks, banana, and lemon juice, and enhanced with the spicy, citrusy kick of Tajin seasoning, these popsicles are perfect for a guilt-free snack or dessert on hot days. They are easy to prepare using a blender and freezer, with no added sugar, making them a nutritious option for the whole family.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (including freezing time)
  • Yield: 8 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Mexican-inspired
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 3 cups frozen pineapple chunks (or 400 grams)
  • 1 small banana
  • 1/3 cup lemon juice
  • 2 tablespoons water
  • Tajin seasoning (to taste)

Instructions

  1. Blend the Base: Combine the frozen pineapple chunks, small banana, lemon juice, and water in a blender or food processor. Pulse the mixture until it reaches a smooth consistency, ensuring there are no large fruit chunks left.
  2. Fill Popsicle Molds: Pour the fruit mixture halfway into 8 popsicle molds. Then, sprinkle some Tajin seasoning into the center of each mold for a zesty flavor burst. Top the popsicles with the remaining fruit mixture, and sprinkle more Tajin on top to enhance the spicy, tangy profile.
  3. Insert Sticks and Freeze: Place the lids on the popsicle molds and gently insert popsicle sticks. Carefully transfer the molds to the freezer and freeze for 4 to 8 hours, or preferably overnight, until the popsicles are completely solid.
  4. Unmold and Serve: When ready to enjoy, remove the popsicle molds from the freezer and let them sit at room temperature for 1 to 3 minutes to loosen. Gently pull the sticks to release the popsicles from their molds. Serve immediately for a deliciously refreshing treat.

Notes

  • You can substitute fresh pineapple with frozen pineapple chunks if fresh is unavailable.
  • Adjust the amount of Tajin to suit your taste preference – start with a little and increase if desired.
  • For easier unmolding, dip the molds briefly in warm water before removing the popsicles.
  • These popsicles contain no added sugar, relying on the natural sweetness of fruit.
  • Store any leftover popsicles in an airtight container in the freezer for up to one week.

Keywords: pineapple popsicles, healthy popsicles, no sugar added, Tajin seasoning, frozen fruit treats, low fat dessert, Mexican inspired popsicles

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