Healthy Flourless Fresh Apple Bread Recipe
Enjoy a guilt-free treat with this Healthy Flourless Fresh Apple Bread recipe. Made with wholesome ingredients, this bread is perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 3 medium apples (about 1.25 pounds)
- 1/4 cup honey
- 2 cups old-fashioned or quick-cooking oats
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Instructions
- Preheat oven: Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside.
- Prepare apples: Core and slice the apples. No need to peel unless you want or need to.
- Blend ingredients: Add all ingredients to a powerful blender and blend until smooth and well combined. Avoid over-blending to preserve texture.
- Bake: Pour batter into prepared loaf pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Adjust baking: If the top browns too quickly, cover with foil until fully baked.
- Cool and store: Allow the loaf to cool in the pan before storing in an airtight container in the refrigerator.
Notes
- You can add chopped nuts or dried fruits for extra texture and flavor.
- This bread is naturally sweetened with honey.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Healthy, Flourless, Apple Bread, Breakfast, Snack, Easy
