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Healthy Edible Brownie Batter Recipe

Healthy Edible Brownie Batter Recipe
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★★★★★

4.8 from 6 reviews

This Healthy Edible Brownie Batter is a delicious and safe-to-eat treat perfect for satisfying your chocolate cravings without baking. Made with wholesome ingredients like almond flour, coconut sugar, and cocoa powder, it offers a rich brownie flavor with the added indulgence of chocolate chips. This no-bake recipe is simple to prepare, dairy-free if using plant-based milk and coconut oil, and ideal for enjoying as a quick snack or dessert.

Ingredients

Scale

Wet Ingredients

  • 2 tablespoons softened coconut oil (or butter)
  • 3–4 tablespoons milk (non-dairy milk preferred)

Dry Ingredients

  • 1/4 cup coconut sugar (or brown sugar)
  • 3/4 cup almond flour (or heat-treated all purpose flour)
  • 1/4 cup unsweetened cocoa powder

Add-ins

  • 1/4 cup chocolate chips (extra dark chocolate chips recommended)

Instructions

  1. Combine Ingredients: In a large bowl, add the coconut oil, milk, coconut sugar, almond flour, and unsweetened cocoa powder. Mix thoroughly to combine into a smooth, thick batter.
  2. Fold in Chocolate Chips: Gently fold the chocolate chips into the brownie batter, ensuring even distribution without melting the chips.
  3. Serve and Enjoy: The batter is ready to eat immediately. Scoop portions to enjoy as a healthy, edible brownie batter treat.

Notes

  • Use heat-treated flour if using all-purpose flour to ensure safety when eating raw dough.
  • For a vegan option, use coconut oil and non-dairy milk.
  • Adjust sweetness by adding more or less coconut sugar as preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Optionally, chill the batter for a thicker consistency before serving.

Nutrition

Keywords: edible brownie batter, no bake dessert, healthy chocolate batter, gluten free snack, almond flour brownie, coconut sugar dessert

Find it online: https://thefoodrecipe.com/healthy-edible-brownie-batter-recipe/