Haystack Cookies Recipe
Delightful and easy-to-make Haystack Cookies combining sweet milk chocolate and butterscotch chips with crunchy chow mein noodles. These no-bake treats are perfect for a quick dessert or snack with a satisfyingly crispy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes total heating time
- Total Time: 20 minutes including setting time
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 5 ounces chow mein noodles
Instructions
- Melt the Chips: Place the milk chocolate chips and butterscotch chips together in a medium microwave-safe bowl.
- Heat and Stir: Microwave the chips in 30-second increments, stirring thoroughly between each increment until the chips are mostly melted.
- Smooth the Mixture: Stop heating once mostly melted and continue stirring until the chocolate and butterscotch mixture is fully melted and smooth.
- Combine with Noodles: Gently stir in the chow mein noodles until all noodles are evenly coated with the melted chocolate mixture, forming the haystack base.
- Form Haystacks: Using two spoons, scoop small piles of the mixture onto a sheet of parchment paper, shaping each into a small haystack-like cluster.
- Set and Serve: Allow the haystack cookies to cool and solidify at room temperature before serving to ensure they hold their shape.
Notes
- Use parchment paper to prevent sticking and for easy removal of cookies.
- Microwave times may vary depending on your appliance; melt chips slowly to avoid burning.
- For variation, consider adding chopped nuts or dried fruit into the mixture before setting.
- Store the cookies in an airtight container at room temperature for up to one week.
Keywords: Haystack Cookies, no-bake cookies, chow mein cookies, chocolate butterscotch snacks, easy dessert, quick cookies
Find it online: https://thefoodrecipe.com/haystack-cookies-recipe/
