Hawaiian Shoyu Chicken Recipe
This Hawaiian Shoyu Chicken recipe is a delightful blend of savory and sweet flavors, perfect for a tropical-inspired meal. The chicken thighs are marinated in a mixture of soy sauce, brown sugar, garlic, ginger, and spices, then baked to juicy perfection. Serve this dish with steamed rice and a side of fresh pineapple for a true taste of the islands.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 5 chicken thighs, bone-in and skin-on
- 3 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1/4 cup packed brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 yellow onion, minced
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Marinate the Chicken: Mix all marinade ingredients in a large bowl or Ziplock bag. Let marinate overnight.
- Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit.
- Bake the Chicken: Place the marinated chicken in a baking pan and bake for 30-35 minutes, or until cooked through (to an internal temperature of 165 degrees Fahrenheit).
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 11g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Keywords: Hawaiian Shoyu Chicken, Shoyu Chicken Recipe, Hawaiian Chicken Thighs
Find it online: https://thefoodrecipe.com/hawaiian-shoyu-chicken-recipe/
