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Hawaiian Roll Breakfast Sliders Recipe

Hawaiian Roll Breakfast Sliders Recipe
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★★★★★

5 from 7 reviews

These Hawaiian Roll Breakfast Sliders are a delicious and easy-to-make breakfast option featuring soft, sweet rolls layered with cheese, scrambled eggs, and crispy bacon, all topped with a savory garlic butter and fresh chives. Perfect for brunch or a hearty morning meal.

Ingredients

Scale

Breakfast Sliders

  • 12 Hawaiian rolls (1 package)
  • 8 slices cheese (cheddar or American)
  • 10 slices bacon (cooked and crumbled)
  • 10 large eggs
  • ¼ cup milk
  • ½ tsp salt
  • ¼ tsp pepper

Garlic Butter Topping

  • 1 tbsp butter (melted)
  • 2 cloves garlic (minced)
  • 1 tbsp chopped chives
  • Flaky sea salt (for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease the bottom of a 9×13 inch baking pan and set aside.
  2. Slice Rolls: Using a sharp serrated knife, carefully slice the Hawaiian rolls in half horizontally, keeping the top half intact to maintain structure. Place the bottom halves evenly in the prepared pan.
  3. Layer Cheese: Lay the cheese slices over the bottom halves of the rolls, overlapping as needed to cover the surface fully.
  4. Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Cook Scrambled Eggs: In a greased skillet over medium-low heat, scramble the eggs gently until they are almost cooked through, but still slightly soft, as they will finish cooking in the oven.
  6. Assemble Sliders: Spread the scrambled eggs evenly over the cheese layer in the pan, then sprinkle the crumbled bacon on top. Cover everything with the top halves of the Hawaiian rolls.
  7. Make Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Brush or spoon the garlic butter evenly over the tops of the rolls.
  8. Bake: Place the baking pan in the preheated oven and bake for 10 to 15 minutes, or until the cheese is fully melted and the tops of the rolls are lightly golden brown.
  9. Garnish and Serve: Remove the sliders from the oven and sprinkle with chopped chives and flaky sea salt. Serve warm and enjoy!

Notes

  • You can substitute the cheese with your favorite kind such as mozzarella or pepper jack for a different flavor.
  • For a vegetarian version, omit the bacon or replace it with vegetarian bacon alternatives.
  • Make sure not to overcook the eggs on the stove, as they’ll continue cooking in the oven to keep them moist and tender.
  • These sliders can be prepared the night before and baked fresh in the morning for convenience.
  • Use extra garlic butter for a richer flavor or add a sprinkle of smoked paprika on top for a smoky twist.

Nutrition

Keywords: Hawaiian roll breakfast sliders, breakfast sliders, easy breakfast recipes, bacon and egg sliders, cheesy breakfast sliders

Find it online: https://thefoodrecipe.com/hawaiian-roll-breakfast-sliders-recipe/