Hashbrown Enchilada Skillet Recipe
Introduction
This Hashbrown Enchilada Skillet is a comforting and flavorful one-pan meal that combines crispy hashbrowns with a savory enchilada beef mixture. Topped with melted cheese and fresh toppings, it’s a perfect dish for busy weeknights or casual gatherings.
Ingredients
- 20 oz shredded hash browns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 10 oz enchilada sauce
- 1 cup Mexican cheese blend
- Shredded lettuce (for topping)
- Diced tomatoes (for topping)
- Diced avocados (for topping)
Instructions
- Step 1: In a large skillet, cook the shredded hashbrowns according to the package directions until crispy and tender.
- Step 2: In a separate skillet, brown the ground beef over medium-high heat, breaking it up with a spoon until no longer pink. Drain any excess grease if needed.
- Step 3: Add the frozen corn kernels and enchilada sauce to the browned beef. Stir well to combine and heat for a few minutes until warmed through.
- Step 4: Once the hashbrowns are cooked, pour the beef and enchilada sauce mixture evenly over the top.
- Step 5: Sprinkle the Mexican cheese blend evenly over everything, then cover the skillet until the cheese melts.
- Step 6: Serve immediately, topped with shredded lettuce, diced tomatoes, and diced avocados as desired.
Tips & Variations
- For extra flavor, add diced onions or jalapeños to the beef while browning.
- Use rotisserie chicken instead of ground beef for a quicker variation.
- Swap frozen corn for black beans to add more protein and fiber.
- Top with sour cream or salsa for added creaminess and zest.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water before reheating can help maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegetarian?
Yes, substitute the ground beef with cooked black beans or a plant-based meat alternative and follow the rest of the instructions as is.
What type of cheese works best?
A Mexican cheese blend is ideal for its meltability and flavor, but you can also use cheddar, Monterey Jack, or a combination of both for a delicious result.
PrintHashbrown Enchilada Skillet Recipe
This hearty Hashbrown Enchilada Skillet combines crispy hash browns with savory ground beef, sweet corn, and zesty enchilada sauce, topped with melted Mexican cheese and fresh toppings like lettuce, tomatoes, and avocados. Perfect for a comforting and flavorful one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Main Ingredients
- 20 oz shredded hash browns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 10 oz enchilada sauce
- 1 cup Mexican cheese blend, shredded
Toppings
- Shredded lettuce (as desired)
- Diced tomatoes (as desired)
- Diced avocados (as desired)
Instructions
- Cook the Hashbrowns: In a large skillet, cook the shredded hash browns according to the package directions until they are fully cooked and slightly crispy.
- Brown the Ground Beef: In a separate skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon, until it is no longer pink. Drain off any excess grease if necessary.
- Add Corn and Enchilada Sauce: Stir in the frozen corn kernels and enchilada sauce with the browned ground beef. Cook together for a few minutes until the mixture is thoroughly heated.
- Combine and Add Cheese: Pour the beef and enchilada sauce mixture evenly over the cooked hashbrowns in the large skillet. Sprinkle the shredded Mexican cheese blend evenly over the top.
- Melt the Cheese: Cover the skillet and let it cook on low heat for a few minutes until the cheese has melted completely.
- Serve with Toppings: Remove from heat and serve immediately, garnished with shredded lettuce, diced tomatoes, and diced avocados as desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner alternative.
- Adding jalapeños or green chilies can give an extra spicy kick to the dish.
- For a vegetarian version, use a plant-based ground meat substitute and vegetable enchilada sauce.
- Make sure to cover the skillet to help the cheese melt evenly and keep the dish warm.
Keywords: hashbrown enchilada skillet, ground beef skillet, cheesy enchilada skillet, quick dinner recipe, Mexican inspired skillet
