Hamburger Potato Casserole Recipe
This Hamburger Potato Casserole is a hearty and comforting dish that layers tender sliced potatoes with savory ground beef, onions, and a creamy cheddar-mushroom soup sauce, topped with melted cheddar cheese. Slow-baked to perfection, it’s a perfect family meal combining simple ingredients into a deliciously satisfying casserole.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Veggies
- 1 ½ pounds lean ground beef
- 4 pounds russet potatoes (about 4–5 large potatoes), peeled and sliced into ¼-inch thick disks
- 1 cup diced yellow onion (about ½ small onion)
- 2 teaspoons minced garlic (about 2 cloves)
Seasonings
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons Worcestershire sauce
Soups and Dairy
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cheddar soup
- 1 cup whole milk
- 2 cups shredded cheddar cheese
Instructions
- Prep: Preheat your oven to 350 degrees Fahrenheit. Spray a 9x13x2 inch baking dish with cooking spray to prevent sticking. Peel and slice the potatoes into disks no thicker than ¼ inch.
- Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and diced onion, breaking the meat apart with a spatula. Cook, stirring frequently, until the beef is browned and the onions are softened.
- Season the Meat: Stir in the minced garlic, salt, and pepper. Cook for another minute, making sure the seasonings are evenly incorporated. Remove from heat and set aside.
- Prepare the Sauce: In a bowl, whisk together cream of mushroom soup, cheddar soup, whole milk, and Worcestershire sauce until smooth.
- Assemble the Casserole: In the prepared baking dish, layer one-third of the cooked beef mixture evenly on the bottom. Top with one-third of the sliced potatoes, then pour one-third of the soup mixture over the potato and beef layer. Sprinkle one-third of the shredded cheddar cheese on top.
- Repeat Layers: Repeat the layering process two more times—meat, potatoes, soup mixture, and cheese—ending with the cheese on top.
- Bake Covered: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 90 to 120 minutes, or until the potatoes are tender when pierced with a fork.
- Bake Uncovered: Remove the foil and bake for an additional 10 to 15 minutes. This will help the cheese melt fully and become bubbly and lightly browned.
- Rest and Serve: Take the casserole out of the oven and let it rest for 5 minutes before serving to allow the flavors to meld and the casserole to set slightly for easier serving.
Notes
- You can use a mandoline slicer for evenly thin potato slices.
- Using lean ground beef helps reduce excess grease in the casserole.
- Covering the dish tightly while baking prevents drying out and aids in even cooking of the potatoes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Feel free to substitute the cheddar soup with cream of chicken soup if preferred.
Keywords: hamburger casserole, potato casserole, ground beef recipe, cheesy potato bake, comfort food, easy dinner casserole
Find it online: https://thefoodrecipe.com/hamburger-potato-casserole-recipe/
