Hamburger Potato Casserole Recipe

Introduction

This Hamburger Potato Casserole is a comforting and hearty dish perfect for family dinners. Layers of tender potatoes, seasoned ground beef, and creamy cheese sauce come together for a satisfying meal everyone will love.

Ingredients

• 1 ½ pounds lean ground beef
• 4 pounds russet potatoes (about 4-5 large potatoes)
• 1 cup diced yellow onion (about ½ small onion)
• 2 teaspoons minced garlic (about 2 cloves)
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can cheddar soup
• 1 cup whole milk
• 2 tablespoons Worcestershire sauce
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13x2 inch baking dish with cooking spray. Peel and slice the russet potatoes into disks no thicker than ¼ inch.
2. Step 2: Heat a skillet over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the beef and stirring frequently, until the meat is browned.
3. Step 3: Add the minced garlic, salt, and pepper to the skillet. Cook for another minute, mixing well to combine the seasonings. Remove from heat and set aside.
4. Step 4: In a bowl, whisk together the cream of mushroom soup, cheddar soup, whole milk, and Worcestershire sauce until smooth.
5. Step 5: To assemble, spread one-third of the meat mixture evenly in the prepared baking dish. Layer one-third of the sliced potatoes over the meat. Pour one-third of the soup mixture on top. Sprinkle one-third of the shredded cheddar cheese over the layer.
6. Step 6: Repeat the layering process two more times, finishing with the remaining cheese on top. Cover the casserole with foil.
7. Step 7: Bake covered for 90 to 120 minutes, or until the potatoes are tender when pierced with a fork.
8. Step 8: Remove the foil and bake for another 10 to 15 minutes until the cheese is bubbly and lightly browned.
9. Step 9: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

• For extra flavor, add chopped fresh herbs like thyme or parsley to the meat mixture.
• Use a mandoline to slice potatoes evenly and thinly for even cooking.
• Substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
• Try mixing in cooked vegetables such as peas or carrots between layers for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this casserole?

Fresh potatoes are best for this recipe since frozen ones may release excess moisture and affect texture. If using frozen, thaw and drain well before layering.

Is there a way to make this casserole ahead of time?

Yes, you can assemble the casserole the day before, keep it covered in the refrigerator, and bake it just before serving. This allows flavors to meld beautifully.

Hamburger Potato Casserole Recipe

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★★★★★

4.7 from 122 reviews

This Hamburger Potato Casserole is a hearty and comforting dish that layers tender sliced potatoes with savory ground beef, onions, and a creamy cheddar-mushroom soup sauce, topped with melted cheddar cheese. Slow-baked to perfection, it’s a perfect family meal combining simple ingredients into a deliciously satisfying casserole.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Veggies

• 1 ½ pounds lean ground beef
• 4 pounds russet potatoes (about 4–5 large potatoes), peeled and sliced into ¼-inch thick disks
• 1 cup diced yellow onion (about ½ small onion)
• 2 teaspoons minced garlic (about 2 cloves)

Seasonings

• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons Worcestershire sauce

Soups and Dairy

• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can cheddar soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese

Instructions

1. Prep: Preheat your oven to 350 degrees Fahrenheit. Spray a 9x13x2 inch baking dish with cooking spray to prevent sticking. Peel and slice the potatoes into disks no thicker than ¼ inch.
2. Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and diced onion, breaking the meat apart with a spatula. Cook, stirring frequently, until the beef is browned and the onions are softened.
3. Season the Meat: Stir in the minced garlic, salt, and pepper. Cook for another minute, making sure the seasonings are evenly incorporated. Remove from heat and set aside.
4. Prepare the Sauce: In a bowl, whisk together cream of mushroom soup, cheddar soup, whole milk, and Worcestershire sauce until smooth.
5. Assemble the Casserole: In the prepared baking dish, layer one-third of the cooked beef mixture evenly on the bottom. Top with one-third of the sliced potatoes, then pour one-third of the soup mixture over the potato and beef layer. Sprinkle one-third of the shredded cheddar cheese on top.
6. Repeat Layers: Repeat the layering process two more times—meat, potatoes, soup mixture, and cheese—ending with the cheese on top.
7. Bake Covered: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 90 to 120 minutes, or until the potatoes are tender when pierced with a fork.
8. Bake Uncovered: Remove the foil and bake for an additional 10 to 15 minutes. This will help the cheese melt fully and become bubbly and lightly browned.
9. Rest and Serve: Take the casserole out of the oven and let it rest for 5 minutes before serving to allow the flavors to meld and the casserole to set slightly for easier serving.

Notes

• You can use a mandoline slicer for evenly thin potato slices.
• Using lean ground beef helps reduce excess grease in the casserole.
• Covering the dish tightly while baking prevents drying out and aids in even cooking of the potatoes.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.
• Feel free to substitute the cheddar soup with cream of chicken soup if preferred.

Keywords: hamburger casserole, potato casserole, ground beef recipe, cheesy potato bake, comfort food, easy dinner casserole