Halloumi Wraps with Hot Honey and Cilantro Yogurt Sauce Recipe

Introduction

These Halloumi Wraps with Hot Honey combine salty, crispy cheese with a vibrant cilantro yogurt sauce and a touch of spicy sweetness. Perfect for a quick lunch or light dinner, they offer fresh flavors and easy assembly.

Ingredients

• ¾ cup plain Greek yogurt
• ¼ avocado (plus extra for topping)
• ½ cup fresh cilantro
• 1 small clove garlic
• ½ to 1 jalapeno pepper, cored and chopped
• ½ teaspoon fine sea salt
• 1 tablespoon extra virgin olive oil
• 8.8 oz sliced Halloumi cheese (¼-inch/0.5cm thick)
• 2 tablespoons honey
• 1 teaspoon Mexican-style hot sauce
• 1 tablespoon fresh lime juice
• 4 flour wraps (10 to 12-inch)
• Vegetable toppings: sliced avocado, cucumber, tomatoes, lettuce, etc.

Instructions

1. Step 1: To make the cilantro yogurt sauce, combine Greek yogurt, ¼ avocado, fresh cilantro, garlic, jalapeno, and sea salt in a food processor or blender. Blend until smooth and set aside.
2. Step 2: Heat olive oil in a large nonstick skillet over medium heat. Arrange the Halloumi slices in a single layer and cook for about 2 minutes on each side until golden brown.
3. Step 3: In a small bowl, mix honey and Mexican-style hot sauce. Reduce skillet heat to low, drizzle the hot honey over the Halloumi, and toss to coat. Cook for 1 to 2 minutes until the honey bubbles. Stir in lime juice and coat the Halloumi evenly, then remove from heat.
4. Step 4: Spread the cilantro yogurt sauce on each flour wrap. Add sliced avocado and your choice of vegetable toppings. Top with seared Halloumi, drizzle with more sauce, then roll each wrap tightly.

Tips & Variations

• For extra flavor, lightly toast the wraps before assembling to add crunch and warmth.
• Use a mild or hot jalapeno depending on your heat preference.
• Try swapping Mexican-style hot sauce for another chili sauce you enjoy.
• Leafy greens like spinach or arugula make great additions to the vegetable toppings.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Assemble wraps fresh to keep them from becoming soggy. Reheat Halloumi gently in a skillet before assembling if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cilantro yogurt sauce ahead of time?

Yes, the sauce can be made up to 1 day in advance and stored in the refrigerator. Stir well before using.

What can I use instead of Halloumi cheese?

Firm cheeses like paneer or feta can be grilled as substitutes, but note they will have a different texture and melting behavior.

Halloumi Wraps with Hot Honey and Cilantro Yogurt Sauce Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

These Halloumi Wraps with Hot Honey combine crispy, golden-browned halloumi cheese glazed with a spicy-sweet honey sauce and fresh, creamy cilantro yogurt sauce. Wrapped in soft flour tortillas with crisp vegetable toppings, this quick and flavorful recipe makes a perfect light lunch or dinner with a delightful balance of spicy, sweet, tangy, and creamy flavors.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Cilantro Yogurt Sauce

• ¾ cup plain Greek yogurt
• ¼ avocado
• ½ cup fresh cilantro
• 1 small clove garlic
• ½ to 1 jalapeno pepper, cored and chopped
• ½ teaspoon fine sea salt

Halloumi and Hot Honey Glaze

• 1 tablespoon extra virgin olive oil
• 8.8 oz sliced Halloumi cheese, ¼-inch thick
• 2 tablespoons honey
• 1 teaspoon Mexican-style hot sauce
• 1 tablespoon fresh lime juice

Wrap Assembly

• 4 (10 to 12-inch) flour wraps
• Vegetable toppings: sliced avocado (remaining ¾ avocado), cucumber, tomatoes, lettuce, etc.

Instructions

1. Make Cilantro Yogurt Sauce: Add ¾ cup plain Greek yogurt, ¼ avocado, ½ cup fresh cilantro, 1 small clove garlic, ½ to 1 jalapeno pepper (cored and chopped), and ½ teaspoon fine sea salt to a food processor or blender. Blend until the mixture is smooth and creamy. Set aside for assembly.
2. Sear Halloumi: Heat 1 tablespoon extra virgin olive oil in a large nonstick skillet over medium heat. Arrange 8.8 oz of sliced halloumi cheese in a single layer. Cook the cheese for about 2 minutes on each side until golden brown and crispy on the outside.
3. Prepare Hot Honey Glaze: While the halloumi sears, in a small bowl, mix together 2 tablespoons honey and 1 teaspoon Mexican-style hot sauce. Once the halloumi is golden, reduce the skillet heat to low and drizzle the hot honey mixture over the cheese. Toss gently to coat all slices and cook for 1 to 2 minutes until the honey starts to bubble and glaze the cheese.
4. Finish Halloumi: Stir in 1 tablespoon fresh lime juice into the skillet with the glazed halloumi. Toss to evenly coat both sides of the cheese slices, then remove the skillet from heat to prevent burning.
5. Assemble Wraps: Lay out the 4 flour wraps on a flat surface. Spread a generous amount of the cilantro yogurt sauce on each wrap. Slice the remaining avocado and scatter the slices along with your preferred vegetable toppings such as cucumber, tomatoes, and lettuce on top of the sauce. Place the honey-glazed halloumi cheese over the vegetables. Drizzle additional cilantro yogurt sauce if desired, then roll each wrap tightly to enclose the fillings and serve immediately.

Notes

• The Greek yogurt should be plain and full-fat or low-fat for creaminess.
• Adjust jalapeno quantity depending on your preferred spice level.
• Mexican-style hot sauce adds a smoky, tangy heat—use your favorite hot sauce if unavailable.
• Flour wraps can be substituted with whole wheat or gluten-free wraps as preferred.
• Vegetable toppings are customizable; crunchy veggies like cucumber and lettuce add freshness.
• Halloumi is a firm cheese suitable for grilling or frying; do not overcook to avoid rubbery texture.

Keywords: Halloumi wraps, hot honey, cilantro yogurt sauce, spicy halloumi, Mediterranean wraps, easy lunch recipes