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Ground Turkey and Zucchini Skillet Recipe

Ground Turkey and Zucchini Skillet Recipe
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★★★★★

4.9 from 19 reviews

This Ground Turkey and Zucchini Skillet is a flavorful and easy one-pan meal that’s perfect for a quick weeknight dinner. The combination of lean ground turkey, fresh zucchini, and savory seasonings creates a delicious, low-carb dish that the whole family will love.

Ingredients

Scale

Ground Turkey:

  • 1 pound ground turkey

Zucchinis:

  • 2 medium zucchinis

Other Ingredients:

  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil: In a large skillet over medium heat.
  2. Sauté onion: Peel and finely chop the onion, then add it to the skillet, cooking until soft and translucent.
  3. Add garlic: Mince the garlic and add it to the skillet, cooking until fragrant.
  4. Cook turkey: Crumble the ground turkey into the skillet and cook until browned.
  5. Prepare zucchini: Wash, trim, and slice the zucchinis.
  6. Cook zucchini: Add zucchini to the skillet with the turkey, cooking until softened.
  7. Season: Add oregano, salt, pepper, and red pepper flakes to the skillet.
  8. Add broth: Pour chicken broth into the skillet and simmer.
  9. Melt cheese: Sprinkle Parmesan cheese over the skillet and stir until melted.
  10. Adjust seasoning: Taste and adjust salt, pepper, or red pepper flakes as needed.
  11. Serve: Garnish with extra Parmesan and serve hot.

Nutrition

Keywords: Ground Turkey, Zucchini, Skillet Recipe, One-Pan Meal, Low Carb

Find it online: https://thefoodrecipe.com/ground-turkey-and-zucchini-skillet-recipe/