Ground Turkey and Sweet Potato Skillet Recipe
This Ground Turkey and Sweet Potato Skillet is a delicious and easy one-pan meal that is perfect for a quick weeknight dinner. Packed with flavor and nutrients, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Skillet:
- 1/3 cup sour cream
- 1/3 cup salsa
- 1 pound ground turkey
- 2 cups diced sweet potatoes (1 large)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 cup cheddar cheese, shredded
- 3 green onions, sliced
- 1 tomato, diced
Instructions
- Microwave Sweet Potatoes: Add diced sweet potatoes to a microwave-safe plate. Cover with a damp paper towel and microwave on high for 5 minutes. Set aside.
- Make Sauce: In a small bowl, combine sour cream and salsa. Set aside for serving.
- Cook Turkey: Heat a large skillet over medium-high heat. Add the ground turkey and cook for about 5 minutes, crumbling until slightly pink. Drain if necessary.
- Cook Skillet: Add the cooked sweet potatoes, black beans, salt, chipotle chili powder, and cumin to the skillet. Cook for 5 minutes until sweet potatoes are soft and turkey is fully cooked.
- Finish and Serve: Remove from heat, sprinkle cheese over the skillet to melt. Top with green onions, diced tomatoes, and sauce. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Ground Turkey, Sweet Potato, Skillet Recipe, One-Pan Meal, Quick Dinner
